Selection processes

Postgraduate Program in Food Science and Technology

The MSc in food science and technology accepts students annually holding the selection process in the first and second semester, with classes starting in March or August. The selection process usually includes a written exam, analysis of the curriculum vitae, the submission of a research plan and an interview. General information, requirements and application dates, exams, openings and other updates will be provided in the call for admission published on this website at the beginning of the admission cycle.

Pós-doutorado

Contact: course coordinator

Special student

Special Students are Master´s prospective candidates who have not been admitted to a degree program but who are taking degree-credit courses to qualify for admission, to improve professional qualifications, to transfer credits, or for personal interest. The program works on a half-yearly basis and the selection process for special student candidates takes place in the first semester for students starting in August, and in the second semester for those starting in March. Further information will be provided in the call for admission published on this website at the beginning of the admission cycle.

Transparência Pública
Acesso à informação

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