Postgraduate Program in Food Science and Technology

Level: Master *
Starting year: 2011
Current CAPES Mark of the course: 3
Ato normativo: Homologado pelo Parecer CES/CNE 487/2018 (Portaria MEC nº 609, de 14/03/2019) e Publicado DOU em 18/03/2019, Seção 1, pág. 63.
Number of credits for academic degree in disciplines: 24
Number of credits for academic degree from the dissertation ending: 0
Number of credits for academic degree others: 0
Admission period: Semester