Courses
Course offering:
| 2021/2 | 2021/1 | 2020/2 | 2020/1 |
| 2019/2 | 2019/1 | 2018/2 | 2018/1 |
| 2017/2 | 2017/1 | 2016/2 | 2016/1 |
| 2015/2 | 2015/1 | 2014/2 | 2014/1 |
Pages
Courses:
| Code | Name |
Degree | Hours |
|---|---|---|---|
| PCTA-1113 | Agricultural products pre-processing | Master * | 60 |
| PCTA-1140 | Bioavailability of nutrients | Master * | 105 |
| PCTA-1162 | Chemistry and Technology of Cereals, Tubers and Roots | Master * | 60 |
| PCTA-1161 | Coffee Manufacturing | Master * | 60 |
| PCTA-1104 | Enzymology | Master * | 60 |
| PCTA-1132 | Experimental planning and process optimization | Master * | 60 |
| PCTA-1102 | Food analysis | Master * | 60 |
| PCTA-1109 | Food Chemistry | Master * | 60 |
| PCTA-1112 | Food drying | Master * | 60 |
| PCTA-1124 | Food Microbiology | Master * | 60 |
| PCTA-1141 | Functional properties of food | Master * | 60 |
| PCTA-1122 | Industrial microbiology and fermentation process technology | Master * | 60 |
| PCTA-1142 | Lipid health and nutrition | Master * | 60 |
| PCTA-1106 | Non-thermal food processing and packaging | Master * | 60 |
| PCTA-1107 | Packaging science | Master * | 60 |
