Courses

Course offering:

2021/2 2021/1 2020/2 2020/1
2019/2 2019/1 2018/2 2018/1
2017/2 2017/1 2016/2 2016/1
2015/2 2015/1 2014/2 2014/1

Pages

Courses:



Code Name Degree Hourssort descending
PCTA-3301 Seminar I Master * 15
PCTA-3302 Seminar II Master * 15
PCTA-2220 Teaching internship Master * 30
PCTA-2202 Relevant topics III Master * 45
PCTA-1106 Non-thermal food processing and packaging Master * 60
PCTA-1109 Food Chemistry Master * 60
PCTA-1162 Chemistry and Technology of Cereals, Tubers and Roots Master * 60
PCTA-1108 Product Innovation Master * 60
PCTA-1114 Master * 60
PCTA-2200 Relevant topics I Master * 60
PCTA-2201 Relevant topics II Master * 60
PCTA-1132 Experimental planning and process optimization Master * 60
PCTA-1124 Food Microbiology Master * 60
PCTA-1103 Sensory food analysis Master * 60
PCTA-1130 Statistical analysis Master * 60

Pages

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