SERGIO HENRIQUES SARAIVA

Title: D.Sc (UFV, Brasil, 2003)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
01/08/2020 24 Coordinator *
01/05/2019 48 Researcher *
01/05/2019 24 Coordinator *
01/09/2017 36 Researcher *
01/08/2016 24 Coordinator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
Methodology of hedonic thresholds varying more than one sitmulus: application in reducing sodium chloride in crackers. Cirila Ionara Almeida Araújo 27/10/2020 Postgraduate Program in Food Science and Technology
Optimization of the malt extract concentration process for the manufacture of soft drinks. Magno Fonseca Santos 23/10/2020 Postgraduate Program in Food Science and Technology
Optimization of the conditions of the drying process of the pulp of papaya formosa (Carica papaia L.) in foam bed and fixed bed for flour production. Emanuelly Zanotti Hoffman Peixoto 28/07/2020 Postgraduate Program in Food Science and Technology
Physico-chemical characterization of moringa powder (Moringa oleifera Lam.) And incorporation in dry pasta. Leticya Ellen de Paula Nascimento 10/03/2020 Postgraduate Program in Food Science and Technology
New passion fruit hybrids: Physical-chemical, sensory quality and preparation of cookies with the use of pulping residue. Carolina Lepre Francisco 27/02/2020 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort ascending Code Name Hours Course
2020/2 PCTA-1161 Coffee Manufacturing 60 Postgraduate Program in Food Science and Technology
2019/2 PCTA-1132 Experimental planning and process optimization 60 Postgraduate Program in Food Science and Technology
2018/2 PCTA-1132 Experimental planning and process optimization 60 Postgraduate Program in Food Science and Technology
2018/1 PCTA-1161 Coffee Manufacturing 60 Postgraduate Program in Food Science and Technology
2017/2 PCTA-1132 Experimental planning and process optimization 60 Postgraduate Program in Food Science and Technology

Pages

Guided Students:

Name Title Defense datesort ascending Role Type
Matheus de Paula Lopes Advisor * Proposal for msc dissertation
Magno Fonseca Santos Optimization of the malt extract concentration process for the manufacture of soft drinks. 23/10/2020 Co-advisor * MSc dissertation
Emanuelly Zanotti Hoffman Peixoto Optimization of the conditions of the drying process of the pulp of papaya formosa (Carica papaia L.) in foam bed and fixed bed for flour production. 28/07/2020 Advisor * MSc dissertation
Leticya Ellen de Paula Nascimento Physico-chemical characterization of moringa powder (Moringa oleifera Lam.) And incorporation in dry pasta. 10/03/2020 Co-advisor * MSc dissertation
Lucas Martins da Silva Preparation, drying conditions and shelf life of artisanal pasta. 18/02/2020 Co-advisor * MSc dissertation

Pages

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