SERGIO HENRIQUES SARAIVA

Title: D.Sc (UFV, Brasil, 2003)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	01/08/2020	24	Coordinator *
	01/05/2019	48	Researcher *
	01/05/2019	24	Coordinator *
	01/09/2017	36	Researcher *
	01/08/2016	24	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
Methodology of hedonic thresholds varying more than one sitmulus: application in reducing sodium chloride in crackers.	Cirila Ionara Almeida Araújo	27/10/2020	Postgraduate Program in Food Science and Technology
Optimization of the malt extract concentration process for the manufacture of soft drinks.	Magno Fonseca Santos	23/10/2020	Postgraduate Program in Food Science and Technology
Optimization of the conditions of the drying process of the pulp of papaya formosa (Carica papaia L.) in foam bed and fixed bed for flour production.	Emanuelly Zanotti Hoffman Peixoto	28/07/2020	Postgraduate Program in Food Science and Technology
Physico-chemical characterization of moringa powder (Moringa oleifera Lam.) And incorporation in dry pasta.	Leticya Ellen de Paula Nascimento	10/03/2020	Postgraduate Program in Food Science and Technology
New passion fruit hybrids: Physical-chemical, sensory quality and preparation of cookies with the use of pulping residue.	Carolina Lepre Francisco	27/02/2020	Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2020/2	PCTA-1161	Coffee Manufacturing	60	Postgraduate Program in Food Science and Technology
2019/2	PCTA-1132	Experimental planning and process optimization	60	Postgraduate Program in Food Science and Technology
2018/2	PCTA-1132	Experimental planning and process optimization	60	Postgraduate Program in Food Science and Technology
2018/1	PCTA-1161	Coffee Manufacturing	60	Postgraduate Program in Food Science and Technology
2017/2	PCTA-1132	Experimental planning and process optimization	60	Postgraduate Program in Food Science and Technology

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Guided Students:

Name	Title	Defense date	Role	Type
Matheus de Paula Lopes			Advisor *	Proposal for msc dissertation
Magno Fonseca Santos	Optimization of the malt extract concentration process for the manufacture of soft drinks.	23/10/2020	Co-advisor *	MSc dissertation
Emanuelly Zanotti Hoffman Peixoto	Optimization of the conditions of the drying process of the pulp of papaya formosa (Carica papaia L.) in foam bed and fixed bed for flour production.	28/07/2020	Advisor *	MSc dissertation
Leticya Ellen de Paula Nascimento	Physico-chemical characterization of moringa powder (Moringa oleifera Lam.) And incorporation in dry pasta.	10/03/2020	Co-advisor *	MSc dissertation
Lucas Martins da Silva	Preparation, drying conditions and shelf life of artisanal pasta.	18/02/2020	Co-advisor *	MSc dissertation

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