JOEL CAMILO SOUZA CARNEIRO

Title: D.Sc. (UFV, Brasil, 2006)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	01/08/2020	24	Coordinator *
	01/08/2020	24	Coordinator *
	01/08/2019	12	Coordinator *
	01/08/2018	12	Coordinator *
	01/08/2018	24	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds.	Bárbara Teixeira Gomes	26/11/2020	Postgraduate Program in Food Science and Technology
Optimization of the malt extract concentration process for the manufacture of soft drinks.	Magno Fonseca Santos	23/10/2020	Postgraduate Program in Food Science and Technology
Optimization of the conditions of the drying process of the pulp of papaya formosa (Carica papaia L.) in foam bed and fixed bed for flour production.	Emanuelly Zanotti Hoffman Peixoto	28/07/2020	Postgraduate Program in Food Science and Technology
New passion fruit hybrids: Physical-chemical, sensory quality and preparation of cookies with the use of pulping residue.	Carolina Lepre Francisco	27/02/2020	Postgraduate Program in Food Science and Technology
Methods combined in UBÀ mango conservation	Jessica Caroline Correa de Oliveira Sousa	27/11/2019	Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2020/2	PCTA-1130	Statistical analysis	60	Postgraduate Program in Food Science and Technology
2020/2	PCTA-1107	Packaging science	60	Postgraduate Program in Food Science and Technology
2019/1	PCTA-1130	Statistical analysis	60	Postgraduate Program in Food Science and Technology
2019/1	PCTA-1107	Packaging science	60	Postgraduate Program in Food Science and Technology
2019/1	PCTA-2220	Teaching internship	30	Postgraduate Program in Food Science and Technology

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Guided Students:

Name	Title	Defense date	Role	Type
Paula Zambe Azevedo			Advisor *	Proposal for msc dissertation
Cristina Bollis Campagnaro	Case study of craft breweries in the State of Espírito Santo: diagnosis of the production process and consumer profile.	28/08/2020	Co-advisor *	MSc dissertation
Carolina Lepre Francisco	New passion fruit hybrids: Physical-chemical, sensory quality and preparation of cookies with the use of pulping residue.	27/02/2020	Advisor *	MSc dissertation
Jessica Caroline Correa de Oliveira Sousa	Methods combined in UBÀ mango conservation	27/11/2019	Advisor *	MSc dissertation
Alexandre Vinco Pimenta		18/07/2019	Co-advisor *	MSc dissertation

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