JOEL CAMILO SOUZA CARNEIRO

Title: D.Sc. (UFV, Brasil, 2006)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
01/08/2020 24 Coordinator *
01/08/2020 24 Coordinator *
01/08/2019 12 Coordinator *
01/08/2018 12 Coordinator *
01/08/2018 24 Coordinator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds. Bárbara Teixeira Gomes 26/11/2020 Postgraduate Program in Food Science and Technology
Optimization of the malt extract concentration process for the manufacture of soft drinks. Magno Fonseca Santos 23/10/2020 Postgraduate Program in Food Science and Technology
Optimization of the conditions of the drying process of the pulp of papaya formosa (Carica papaia L.) in foam bed and fixed bed for flour production. Emanuelly Zanotti Hoffman Peixoto 28/07/2020 Postgraduate Program in Food Science and Technology
New passion fruit hybrids: Physical-chemical, sensory quality and preparation of cookies with the use of pulping residue. Carolina Lepre Francisco 27/02/2020 Postgraduate Program in Food Science and Technology
Methods combined in UBÀ mango conservation Jessica Caroline Correa de Oliveira Sousa 27/11/2019 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort ascending Code Name Hours Course
2020/2 PCTA-1130 Statistical analysis 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1107 Packaging science 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1130 Statistical analysis 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1107 Packaging science 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-2220 Teaching internship 30 Postgraduate Program in Food Science and Technology

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Guided Students:

Name Title Defense datesort ascending Role Type
Paula Zambe Azevedo Advisor * Proposal for msc dissertation
Cristina Bollis Campagnaro Case study of craft breweries in the State of Espírito Santo:
diagnosis of the production process and consumer profile.
28/08/2020 Co-advisor * MSc dissertation
Carolina Lepre Francisco New passion fruit hybrids: Physical-chemical, sensory quality and preparation of cookies with the use of pulping residue. 27/02/2020 Advisor * MSc dissertation
Jessica Caroline Correa de Oliveira Sousa Methods combined in UBÀ mango conservation 27/11/2019 Advisor * MSc dissertation
Alexandre Vinco Pimenta 18/07/2019 Co-advisor * MSc dissertation

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