LUCIANO JOSE QUINTAO TEIXEIRA

Title: D.Sc (UFV, Brasil, 2008)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
01/05/2019 48 Coordinator *
02/08/2016 24 Coordinator *
01/08/2016 12 Coordinator *
01/03/2016 41 Coordinator *
03/08/2015 12 Coordinator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
Optimization of the malt extract concentration process for the manufacture of soft drinks. Magno Fonseca Santos 23/10/2020 Postgraduate Program in Food Science and Technology
Optimization of the conditions of the drying process of the pulp of papaya formosa (Carica papaia L.) in foam bed and fixed bed for flour production. Emanuelly Zanotti Hoffman Peixoto 28/07/2020 Postgraduate Program in Food Science and Technology
Physico-chemical characterization of moringa powder (Moringa oleifera Lam.) And incorporation in dry pasta. Leticya Ellen de Paula Nascimento 10/03/2020 Postgraduate Program in Food Science and Technology
Preparation, drying conditions and shelf life of artisanal pasta. Lucas Martins da Silva 18/02/2020 Postgraduate Program in Food Science and Technology
Optimization of the conditions of the drying process of the whole fruit and the co-product of acerola (Malpighia emarginata DC) in a foam bed. Krystal Cardoso Soares Estefan de Paula 14/02/2020 Postgraduate Program in Food Science and Technology

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2020/2 PCTA-1102 Food analysis 60 Postgraduate Program in Food Science and Technology
2019/2 PCTA-1106 Non-thermal food processing and packaging 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1102 Food analysis 60 Postgraduate Program in Food Science and Technology
2018/2 PCTA-1106 Non-thermal food processing and packaging 60 Postgraduate Program in Food Science and Technology
2018/2 PCTA-3301 Seminar I 15 Postgraduate Program in Food Science and Technology

Pages

Guided Students:

Name Title Defense datesort ascending Role Type
Magno Fonseca Santos Optimization of the malt extract concentration process for the manufacture of soft drinks. 23/10/2020 Advisor * MSc dissertation
Lucas Martins da Silva Preparation, drying conditions and shelf life of artisanal pasta. 18/02/2020 Advisor * MSc dissertation
Krystal Cardoso Soares Estefan de Paula Optimization of the conditions of the drying process of the whole fruit and the co-product of acerola (Malpighia emarginata DC) in a foam bed. 14/02/2020 Co-advisor * MSc dissertation
Wallaf Costa Vimercati 13/07/2018 Advisor * MSc dissertation
Patrick Pereira dos Santos Optimization of the drying process of the beet extract in foam mat. 10/05/2018 Co-advisor * MSc dissertation

Pages

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