LUCIANO JOSE QUINTAO TEIXEIRA

Title: D.Sc (UFV, Brasil, 2008)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	01/05/2019	48	Coordinator *
	02/08/2016	24	Coordinator *
	01/08/2016	12	Coordinator *
	01/03/2016	41	Coordinator *
	03/08/2015	12	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
Optimization of the malt extract concentration process for the manufacture of soft drinks.	Magno Fonseca Santos	23/10/2020	Postgraduate Program in Food Science and Technology
Optimization of the conditions of the drying process of the pulp of papaya formosa (Carica papaia L.) in foam bed and fixed bed for flour production.	Emanuelly Zanotti Hoffman Peixoto	28/07/2020	Postgraduate Program in Food Science and Technology
Physico-chemical characterization of moringa powder (Moringa oleifera Lam.) And incorporation in dry pasta.	Leticya Ellen de Paula Nascimento	10/03/2020	Postgraduate Program in Food Science and Technology
Preparation, drying conditions and shelf life of artisanal pasta.	Lucas Martins da Silva	18/02/2020	Postgraduate Program in Food Science and Technology
Optimization of the conditions of the drying process of the whole fruit and the co-product of acerola (Malpighia emarginata DC) in a foam bed.	Krystal Cardoso Soares Estefan de Paula	14/02/2020	Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2020/2	PCTA-1102	Food analysis	60	Postgraduate Program in Food Science and Technology
2019/2	PCTA-1106	Non-thermal food processing and packaging	60	Postgraduate Program in Food Science and Technology
2019/1	PCTA-1102	Food analysis	60	Postgraduate Program in Food Science and Technology
2018/2	PCTA-1106	Non-thermal food processing and packaging	60	Postgraduate Program in Food Science and Technology
2018/2	PCTA-3301	Seminar I	15	Postgraduate Program in Food Science and Technology

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Guided Students:

Name	Title	Defense date	Role	Type
Magno Fonseca Santos	Optimization of the malt extract concentration process for the manufacture of soft drinks.	23/10/2020	Advisor *	MSc dissertation
Lucas Martins da Silva	Preparation, drying conditions and shelf life of artisanal pasta.	18/02/2020	Advisor *	MSc dissertation
Krystal Cardoso Soares Estefan de Paula	Optimization of the conditions of the drying process of the whole fruit and the co-product of acerola (Malpighia emarginata DC) in a foam bed.	14/02/2020	Co-advisor *	MSc dissertation
Wallaf Costa Vimercati		13/07/2018	Advisor *	MSc dissertation
Patrick Pereira dos Santos	Optimization of the drying process of the beet extract in foam mat.	10/05/2018	Co-advisor *	MSc dissertation

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