RAQUEL VIEIRA DE CARVALHO

Title: D.Sc (UENF, Brasil, 2007)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	16/05/2020	24	Collaborator *
	20/08/2018	60	Coordinator *
	30/11/2016	36	Collaborator *
	01/08/2016	12	Researcher *
	01/06/2016	24	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
Methodology of hedonic thresholds varying more than one sitmulus: application in reducing sodium chloride in crackers.	Cirila Ionara Almeida Araújo	27/10/2020	Postgraduate Program in Food Science and Technology
Impact of packaging on hedonic threshold values for reducing sodium chloride in crackers.	Laudiane Justo Sant'Anna	21/10/2020	Postgraduate Program in Food Science and Technology
Case study of craft breweries in the State of Espírito Santo: diagnosis of the production process and consumer profile.	Cristina Bollis Campagnaro	28/08/2020	Postgraduate Program in Food Science and Technology
Use of the residue from Conilon coffee processing in the production of poultry by Bacillus licheniformis N378.	Leonardo da Silva Freitas	12/03/2020	Postgraduate Program in Food Science and Technology
	Pamela Lemos Cruz	26/02/2018	Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2021/1	PCTA-3302	Seminar II	15	Postgraduate Program in Food Science and Technology
2021/1	PCTA-1104	Enzymology	60	Postgraduate Program in Food Science and Technology
2021/1	PCTA-3301	Seminar I	15	Postgraduate Program in Food Science and Technology
2021/1	PCTA-1162	Chemistry and Technology of Cereals, Tubers and Roots	60	Postgraduate Program in Food Science and Technology
2020/2	PCTA-3301	Seminar I	15	Postgraduate Program in Food Science and Technology

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Guided Students:

Name	Title	Defense date	Role	Type
Brian Hamilton Avelar			Co-advisor *	Proposal for msc dissertation
Mariana Rodrigues Lugon Dutra			Advisor *	Proposal for msc dissertation
Thálita Cristyne de Oliveira Alves			Advisor *	Proposal for msc dissertation
Cirila Ionara Almeida Araújo	Methodology of hedonic thresholds varying more than one sitmulus: application in reducing sodium chloride in crackers.	27/10/2020	Co-advisor *	MSc dissertation
Laudiane Justo Sant'Anna	Impact of packaging on hedonic threshold values for reducing sodium chloride in crackers.	21/10/2020	Co-advisor *	MSc dissertation

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