RAQUEL VIEIRA DE CARVALHO
Title: D.Sc (UENF, Brasil, 2007)
Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact
Participation in projects:
Title | Starting date![]() |
Deadline (months) | Participation in the project |
---|---|---|---|
16/05/2020 | 24 | Collaborator * | |
20/08/2018 | 60 | Coordinator * | |
30/11/2016 | 36 | Collaborator * | |
01/08/2016 | 12 | Researcher * | |
01/06/2016 | 24 | Coordinator * |
Pages
Participants in examination boards:
Pages
Disciplines taught:
Academic term![]() |
Code | Name | Hours | Course |
---|---|---|---|---|
2020/2 | PCTA-3302 | Seminar II | 15 | Postgraduate Program in Food Science and Technology |
2020/2 | PCTA-3301 | Seminar I | 15 | Postgraduate Program in Food Science and Technology |
2020/2 | PCTA-1122 | Industrial microbiology and fermentation process technology | 60 | Postgraduate Program in Food Science and Technology |
2019/2 | PCTA-3301 | Seminar I | 15 | Postgraduate Program in Food Science and Technology |
2019/1 | PCTA-3301 | Seminar I | 15 | Postgraduate Program in Food Science and Technology |
Pages
Guided Students:
Name | Title | Defense date![]() |
Role | Type |
---|---|---|---|---|
Brian Hamilton Avelar | Co-advisor * | Proposal for msc dissertation | ||
Cirila Ionara Almeida Araújo | Methodology of hedonic thresholds varying more than one sitmulus: application in reducing sodium chloride in crackers. | 27/10/2020 | Co-advisor * | MSc dissertation |
Laudiane Justo Sant'Anna | Impact of packaging on hedonic threshold values for reducing sodium chloride in crackers. | 21/10/2020 | Co-advisor * | MSc dissertation |
Cristina Bollis Campagnaro | Case study of craft breweries in the State of Espírito Santo: diagnosis of the production process and consumer profile. |
28/08/2020 | Advisor * | MSc dissertation |
Leonardo da Silva Freitas | Use of the residue from Conilon coffee processing in the production of poultry by Bacillus licheniformis N378. | 12/03/2020 | Advisor * | MSc dissertation |