RAQUEL VIEIRA DE CARVALHO

Title: D.Sc (UENF, Brasil, 2007)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
16/05/2020 24 Collaborator *
20/08/2018 60 Coordinator *
30/11/2016 36 Collaborator *
01/08/2016 12 Researcher *
01/06/2016 24 Coordinator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
Methodology of hedonic thresholds varying more than one sitmulus: application in reducing sodium chloride in crackers. Cirila Ionara Almeida Araújo 27/10/2020 Postgraduate Program in Food Science and Technology
Impact of packaging on hedonic threshold values for reducing sodium chloride in crackers. Laudiane Justo Sant'Anna 21/10/2020 Postgraduate Program in Food Science and Technology
Case study of craft breweries in the State of Espírito Santo:
diagnosis of the production process and consumer profile.
Cristina Bollis Campagnaro 28/08/2020 Postgraduate Program in Food Science and Technology
Use of the residue from Conilon coffee processing in the production of poultry by Bacillus licheniformis N378. Leonardo da Silva Freitas 12/03/2020 Postgraduate Program in Food Science and Technology
Pamela Lemos Cruz 26/02/2018 Postgraduate Program in Food Science and Technology

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2021/1 PCTA-3302 Seminar II 15 Postgraduate Program in Food Science and Technology
2021/1 PCTA-1104 Enzymology 60 Postgraduate Program in Food Science and Technology
2021/1 PCTA-3301 Seminar I 15 Postgraduate Program in Food Science and Technology
2021/1 PCTA-1162 Chemistry and Technology of Cereals, Tubers and Roots 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-3301 Seminar I 15 Postgraduate Program in Food Science and Technology

Pages

Guided Students:

Name Title Defense datesort ascending Role Type
Brian Hamilton Avelar Co-advisor * Proposal for msc dissertation
Mariana Rodrigues Lugon Dutra Advisor * Proposal for msc dissertation
Thálita Cristyne de Oliveira Alves Advisor * Proposal for msc dissertation
Cirila Ionara Almeida Araújo Methodology of hedonic thresholds varying more than one sitmulus: application in reducing sodium chloride in crackers. 27/10/2020 Co-advisor * MSc dissertation
Laudiane Justo Sant'Anna Impact of packaging on hedonic threshold values for reducing sodium chloride in crackers. 21/10/2020 Co-advisor * MSc dissertation

Pages

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