NEUZA MARIA BRUNORO COSTA

Title: PhD (UR, Reino Unido, 1992)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
Functional effects on the anti-inflammatory process and on the glycemic index of cowpea beans (Vigna unguiculata L. Walp) 01/01/2021 24 Coordinator *
01/02/2018 60 Researcher *
29/11/2016 24 Researcher *
01/03/2016 48 Researcher *
01/03/2016 36 Coordinator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
Effects of green coffee extract (Coffea canephora) on local and systemic changes, in an animal model of colorectal carcinogenesis. Caroline Woelffel Silva 18/06/2021 Postgraduate Program in Food Science and Technology
Functional effects of yacon (Smallanthus sonchifolius) and kefir isolated or associated in rats with colon cancer. Keila Rodrigues Zanardi 16/06/2021 Postgraduate Program in Food Science and Technology
Evaluation of the effects of consumption of yacon (Smallanthus sonchifolius), kefir and yacon associated with kefir on intestinal and bone health in rats. Anamares Ferreira Gomes 27/11/2020 Postgraduate Program in Food Science and Technology
Alexandre Vinco Pimenta 18/07/2019 Postgraduate Program in Food Science and Technology
Preventive effect of yacon (SmallanthusSonchifolius) on inflammatory,
oxidative and intestinal integrity alterations inanimal model of colorectal carcinogenesis.
Thaísa Agrizzi Verediano 26/02/2019 Postgraduate Program in Food Science and Technology

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2021/2 PCTA-2202 Relevant topics III: Biodisponibilidade de Nutrientes 45 Postgraduate Program in Food Science and Technology
2021/1 PCTA-1141 Functional properties of food 60 Postgraduate Program in Food Science and Technology
2019/2 PCTA-1141 Functional properties of food 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1140 Bioavailability of nutrients 105 Postgraduate Program in Food Science and Technology
2018/2 PCTA-1141 Functional properties of food 60 Postgraduate Program in Food Science and Technology

Pages

Guided Students:

Name Title Defense datesort ascending Role Type
Lívia Maria da Silva Advisor * Proposal for msc dissertation
Keila Rodrigues Zanardi Functional effects of yacon (Smallanthus sonchifolius) and kefir isolated or associated in rats with colon cancer. 16/06/2021 Advisor * MSc dissertation
Anamares Ferreira Gomes Evaluation of the effects of consumption of yacon (Smallanthus sonchifolius), kefir and yacon associated with kefir on intestinal and bone health in rats. 27/11/2020 Advisor * MSc dissertation
Alexandre Vinco Pimenta 18/07/2019 Co-advisor * MSc dissertation
Thaísa Agrizzi Verediano Preventive effect of yacon (SmallanthusSonchifolius) on inflammatory,
oxidative and intestinal integrity alterations inanimal model of colorectal carcinogenesis.
26/02/2019 Advisor * MSc dissertation

Pages

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