CONSUELO DOMENICI ROBERTO
Title: D.Sc. (UFV, Brasil, 2008)
Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact
Participation in projects:
Title | Starting date![]() |
Deadline (months) | Participation in the project |
---|---|---|---|
01/08/2020 | 24 | Researcher * | |
Natural antioxidants and antimicrobial agents - effect on the quality, conservation and safety in meat and meats products | 14/05/2019 | 36 | Coordinator * |
30/11/2016 | 36 | Coordinator * | |
06/04/2016 | 24 | Coordinator * | |
01/12/2015 | 24 | Researcher * |
Pages
Participants in examination boards:
Pages
Disciplines taught:
Academic term![]() |
Code | Name | Hours | Course |
---|---|---|---|---|
2019/1 | PCTA-1151 | Quality and Safety of Meat and Derived Products | 60 | Postgraduate Program in Food Science and Technology |
Guided Students:
Name | Title | Defense date![]() |
Role | Type |
---|---|---|---|---|
Bruno Dutra da Silva | Advisor * | Proposal for msc dissertation | ||
Samira da Silva Maximo | Chicken burger incorporated with ginger extract: characteristics physicochemical, technological and sensory acceptance. |
06/12/2019 | Advisor * | MSc dissertation |
Marcella Dias Marinho Menezes | Ginger marinated chicken breast: effect of proteolytic activity of crude extract and temperature on physical-chemical and sensory characteristic. | 26/02/2019 | Advisor * | MSc dissertation |
Pamela Lemos Cruz | 26/02/2018 | Advisor * | MSc dissertation | |
Rafaela Venâncio Flores | 17/02/2017 | Advisor * | MSc dissertation |