ANDRE GUSTAVO VASCONCELOS COSTA

Title: D.Sc (UFV, Brasil, 2010)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
01/06/2021 36 Researcher *
01/03/2019 42 Vice coordinator *
10/12/2018 36 Researcher *
08/05/2018 48 Coordinator *
01/02/2018 60 Coordinator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
Effects of green coffee extract (Coffea canephora) on local and systemic changes, in an animal model of colorectal carcinogenesis. Caroline Woelffel Silva 18/06/2021 Postgraduate Program in Food Science and Technology
Functional effects of yacon (Smallanthus sonchifolius) and kefir isolated or associated in rats with colon cancer. Keila Rodrigues Zanardi 16/06/2021 Postgraduate Program in Food Science and Technology
Evaluation of the effects of consumption of yacon (Smallanthus sonchifolius), kefir and yacon associated with kefir on intestinal and bone health in rats. Anamares Ferreira Gomes 27/11/2020 Postgraduate Program in Food Science and Technology
Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds. Bárbara Teixeira Gomes 26/11/2020 Postgraduate Program in Food Science and Technology
Alexandre Vinco Pimenta 18/07/2019 Postgraduate Program in Food Science and Technology

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2021/2 PCTA-1142 Lipid health and nutrition 60 Postgraduate Program in Food Science and Technology
2019/2 PCTA-1142 Lipid health and nutrition 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1140 Bioavailability of nutrients 105 Postgraduate Program in Food Science and Technology
2018/2 PCTA-2220 Teaching internship 30 Postgraduate Program in Food Science and Technology
2018/1 PCTA-1140 Bioavailability of nutrients 105 Postgraduate Program in Food Science and Technology

Pages

Guided Students:

Name Title Defense datesort ascending Role Type
Gisele da Silva Polvarini Advisor * Proposal for msc dissertation
Lara Louzada Aguiar Co-advisor * Proposal for msc dissertation
Caroline Woelffel Silva Effects of green coffee extract (Coffea canephora) on local and systemic changes, in an animal model of colorectal carcinogenesis. 18/06/2021 Advisor * MSc dissertation
Alexandre Vinco Pimenta 18/07/2019 Advisor * MSc dissertation
Laísa Bernabé do Carmo Microencapsulated green coffee extract with different agents and drying methods and its application in dairy beverage: effects on physical-chemical characteristics, stability and sensorial aspects. 27/02/2019 Advisor * MSc dissertation

Pages

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