ANDRE GUSTAVO VASCONCELOS COSTA

Title: D.Sc (UFV, Brasil, 2010)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
01/03/2019 24 Vice coordinator *
10/12/2018 36 Researcher *
08/05/2018 48 Coordinator *
01/02/2018 60 Coordinator *
01/09/2017 36 Vice coordinator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds. Bárbara Teixeira Gomes 26/11/2020 Postgraduate Program in Food Science and Technology
Alexandre Vinco Pimenta 18/07/2019 Postgraduate Program in Food Science and Technology
Microencapsulated green coffee extract with different agents and drying methods and its application in dairy beverage: effects on physical-chemical characteristics, stability and sensorial aspects. Laísa Bernabé do Carmo 27/02/2019 Postgraduate Program in Food Science and Technology
Preventive effect of yacon (SmallanthusSonchifolius) on inflammatory,
oxidative and intestinal integrity alterations inanimal model of colorectal carcinogenesis.
Thaísa Agrizzi Verediano 26/02/2019 Postgraduate Program in Food Science and Technology
Physicochemical characteristics, bioaccessibility and bioavailability of iron from biofortified germinated cowpea Cíntia Tomaz Sant'Ana 02/08/2018 Postgraduate Program in Food Science and Technology

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2019/2 PCTA-1142 Lipid health and nutrition 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1140 Bioavailability of nutrients 105 Postgraduate Program in Food Science and Technology
2018/2 PCTA-2220 Teaching internship 30 Postgraduate Program in Food Science and Technology
2018/1 PCTA-2220 Teaching internship 30 Postgraduate Program in Food Science and Technology
2018/1 PCTA-1140 Bioavailability of nutrients 105 Postgraduate Program in Food Science and Technology

Pages

Guided Students:

Name Title Defense datesort ascending Role Type
Caroline Woelffel Silva Advisor * Proposal for msc dissertation
Alexandre Vinco Pimenta 18/07/2019 Advisor * MSc dissertation
Laísa Bernabé do Carmo Microencapsulated green coffee extract with different agents and drying methods and its application in dairy beverage: effects on physical-chemical characteristics, stability and sensorial aspects. 27/02/2019 Advisor * MSc dissertation
Isabella Varanda Oliveira 26/07/2017 Advisor * MSc dissertation
Andressa Ladeira Bernardes 20/07/2017 Advisor * MSc dissertation

Pages

Acesso à informação
Transparência Pública

© 2013 Universidade Federal do Espírito Santo. Todos os direitos reservados.
Alto Universitário, s/nº - Guararema, Alegre - ES | CEP 29500-000