POLLYANNA IBRAHIM SILVA

Title: D.Sc. (UFV, Brasil, 2011)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
Natural antioxidants and antimicrobial agents - effect on the quality, conservation and safety in meat and meats products 14/05/2019 36 Collaborator *
01/03/2019 24 Coordinator *
10/12/2018 36 Coordinator *
20/08/2018 60 Collaborator *
01/08/2018 36 Researcher *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds. Bárbara Teixeira Gomes 26/11/2020 Postgraduate Program in Food Science and Technology
Methodology of hedonic thresholds varying more than one sitmulus: application in reducing sodium chloride in crackers. Cirila Ionara Almeida Araújo 27/10/2020 Postgraduate Program in Food Science and Technology
Impact of packaging on hedonic threshold values for reducing sodium chloride in crackers. Laudiane Justo Sant'Anna 21/10/2020 Postgraduate Program in Food Science and Technology
Use of the residue from Conilon coffee processing in the production of poultry by Bacillus licheniformis N378. Leonardo da Silva Freitas 12/03/2020 Postgraduate Program in Food Science and Technology
Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. Tarsila Rodrigues Arruda 28/02/2020 Postgraduate Program in Food Science and Technology

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2020/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology
2019/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort ascending Role Type
Brian Hamilton Avelar Advisor * Proposal for msc dissertation
Caroline Woelffel Silva Co-advisor * Proposal for msc dissertation
Bárbara Teixeira Gomes Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds. 26/11/2020 Advisor * MSc dissertation
Samira da Silva Maximo Chicken burger incorporated with ginger extract: characteristics
physicochemical, technological and sensory acceptance.
06/12/2019 Co-advisor * MSc dissertation
Daiane Bonizioli Benincá Physical-chemical characterization and antioxidant capacity of spent coffee grounds from light and dark roast and study of its application in muffins. 27/02/2019 Advisor * MSc dissertation

Pages

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