POLLYANNA IBRAHIM SILVA

Title: D.Sc. (UFV, Brasil, 2011)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
01/06/2021 36 Coordinator *
03/03/2021 24 Researcher *
Natural antioxidants and antimicrobial agents - effect on the quality, conservation and safety in meat and meats products 14/05/2019 36 Collaborator *
01/03/2019 42 Coordinator *
10/12/2018 36 Coordinator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
Effects of green coffee extract (Coffea canephora) on local and systemic changes, in an animal model of colorectal carcinogenesis. Caroline Woelffel Silva 18/06/2021 Postgraduate Program in Food Science and Technology
Functional effects of yacon (Smallanthus sonchifolius) and kefir isolated or associated in rats with colon cancer. Keila Rodrigues Zanardi 16/06/2021 Postgraduate Program in Food Science and Technology
Evaluation of the effects of consumption of yacon (Smallanthus sonchifolius), kefir and yacon associated with kefir on intestinal and bone health in rats. Anamares Ferreira Gomes 27/11/2020 Postgraduate Program in Food Science and Technology
Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds. Bárbara Teixeira Gomes 26/11/2020 Postgraduate Program in Food Science and Technology
Methodology of hedonic thresholds varying more than one sitmulus: application in reducing sodium chloride in crackers. Cirila Ionara Almeida Araújo 27/10/2020 Postgraduate Program in Food Science and Technology

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2020/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology
2019/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort ascending Role Type
Brian Hamilton Avelar Advisor * Proposal for msc dissertation
Caroline Woelffel Silva Effects of green coffee extract (Coffea canephora) on local and systemic changes, in an animal model of colorectal carcinogenesis. 18/06/2021 Co-advisor * MSc dissertation
Bárbara Teixeira Gomes Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds. 26/11/2020 Advisor * MSc dissertation
Samira da Silva Maximo Chicken burger incorporated with ginger extract: characteristics
physicochemical, technological and sensory acceptance.
06/12/2019 Co-advisor * MSc dissertation
Daiane Bonizioli Benincá Physical-chemical characterization and antioxidant capacity of spent coffee grounds from light and dark roast and study of its application in muffins. 27/02/2019 Advisor * MSc dissertation

Pages

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