POLLYANNA IBRAHIM SILVA

Title: D.Sc. (UFV, Brasil, 2011)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Title Starting datesort descending Deadline (months) Participation in the project
01/08/2011 24 Collaborator *
01/08/2012 12 Coordinator *
05/10/2012 24 Researcher *
01/01/2013 48 Researcher *
01/02/2013 18 Coordinator *

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Participants in examination boards:

Title Name Defense datesort descending Course
GUILHERME LORENCINI SCHUINA 24/02/2014 Postgraduate Program in Food Science and Technology
Carmelita Zacchi Scolforo 15/07/2014 Postgraduate Program in Food Science and Technology
Marcella Ramos Sant´Ana 25/07/2014 Postgraduate Program in Food Science and Technology
Hélia de Barros Kobi 25/07/2014 Postgraduate Program in Food Science and Technology
Tiemi Saito 29/07/2014 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort descending Code Name Hours Course
2019/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense date Role Typesort descending
Ana Paula Gava 30/07/2015 Advisor * MSc dissertation
Bárbara Teixeira Gomes Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds. 26/11/2020 Advisor * MSc dissertation
Bruna Garcia Alves Filgueiras Ultrasound utilization in grape juice: effect on physical-chemical characteristics, microbiological analysis and sensory study. 21/02/2018 Co-advisor * MSc dissertation
Caroline Woelffel Silva Effects of green coffee extract (Coffea canephora) on local and systemic changes, in an animal model of colorectal carcinogenesis. 18/06/2021 Co-advisor * MSc dissertation
Daiane Bonizioli Benincá Physical-chemical characterization and antioxidant capacity of spent coffee grounds from light and dark roast and study of its application in muffins. 27/02/2019 Advisor * MSc dissertation

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