PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	01/10/2012	12	Coordinator *
	01/02/2013	18	Collaborator *
	10/03/2013	24	Collaborator *
	15/05/2013	24	Coordinator *
	24/06/2014	24	Collaborator *

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Participants in examination boards:

Title	Name	Defense date	Course
	Ana Lúcia Almeida Duarte	04/08/2016	Postgraduate Program in Food Science and Technology
Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation.	Bruna Lessa da Silva	15/07/2019	Postgraduate Program in Food Science and Technology
New passion fruit hybrids: Physical-chemical, sensory quality and preparation of cookies with the use of pulping residue.	Carolina Lepre Francisco	27/02/2020	Postgraduate Program in Food Science and Technology
	Christyane Bisi Tonini	29/08/2014	Postgraduate Program in Food Science and Technology
	Clara Suprani Marques	23/02/2018	Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2019/1	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2020/2	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2015/1	PCTA-2201	Relevant topics II: Higiene na Industria de Alimentos	60	Postgraduate Program in Food Science and Technology

Guided Students:

Name	Title	Defense date	Role	Type
Ana Lúcia Almeida Duarte		04/08/2016	Advisor *	MSc dissertation
Bruna Lessa da Silva	Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation.	15/07/2019	Advisor *	MSc dissertation
Bruno Dutra da Silva			Co-advisor *	Proposal for msc dissertation
Clara Suprani Marques		23/02/2018	Advisor *	MSc dissertation
Danielle Gonçalves Bravim			Advisor *	Proposal for msc dissertation

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