PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Titlesort descending Starting date Deadline (months) Participation in the project
Natural antioxidants and antimicrobial agents - effect on the quality, conservation and safety in meat and meats products 14/05/2019 36 Collaborator *
10/03/2013 24 Collaborator *
01/10/2012 12 Coordinator *
01/07/2014 12 Collaborator *
01/02/2013 18 Collaborator *

Pages

Participants in examination boards:

Titlesort descending Name Defense date Course
Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. Tarsila Rodrigues Arruda 28/02/2020 Postgraduate Program in Food Science and Technology
Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. Bruna Lessa da Silva 15/07/2019 Postgraduate Program in Food Science and Technology
Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. Priscila Vargas Pereira 31/07/2018 Postgraduate Program in Food Science and Technology
New passion fruit hybrids: Physical-chemical, sensory quality and preparation of cookies with the use of pulping residue. Carolina Lepre Francisco 27/02/2020 Postgraduate Program in Food Science and Technology
Optimization of the conditions of the drying process of the whole fruit and the co-product of acerola (Malpighia emarginata DC) in a foam bed. Krystal Cardoso Soares Estefan de Paula 14/02/2020 Postgraduate Program in Food Science and Technology

Pages

Disciplines taught:

Academic termsort descending Code Name Hours Course
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Titlesort descending Defense date Role Type
Tarsila Rodrigues Arruda Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. 28/02/2020 Advisor * MSc dissertation
Bruna Lessa da Silva Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. 15/07/2019 Advisor * MSc dissertation
Priscila Vargas Pereira Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. 31/07/2018 Advisor * MSc dissertation
Ana Lúcia Almeida Duarte 04/08/2016 Advisor * MSc dissertation
Bruno Dutra da Silva 24/05/2021 Co-advisor * Proposal for msc dissertation

Pages

Acesso à informação
Transparência Pública

© 2013 Universidade Federal do Espírito Santo. Todos os direitos reservados.
Alto Universitário, s/nº - Guararema, Alegre - ES | CEP 29500-000