JUSSARA MOREIRA COELHO

Title: D. Sc (UFV, Brasil, 2015)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
Waste management in food industries in brazil 12/07/2021 24 Coordinator *
Traditional and diet jelly production 12/07/2021 24 Coordinator *
16/05/2020 24 Collaborator *
15/05/2020 36 Researcher *
01/03/2019 42 Researcher *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
Impact of packaging on hedonic threshold values for reducing sodium chloride in crackers. Laudiane Justo Sant'Anna 21/10/2020 Postgraduate Program in Food Science and Technology
Beet flavored yogurt (Beta vulgaris L. var. Rubra): proximate composition, physico-chemical characterization, determination of shelf life and sensory acceptance. Silvana Medeiros Moraes 13/03/2020 Postgraduate Program in Food Science and Technology
Use of the residue from Conilon coffee processing in the production of poultry by Bacillus licheniformis N378. Leonardo da Silva Freitas 12/03/2020 Postgraduate Program in Food Science and Technology
Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. Tarsila Rodrigues Arruda 28/02/2020 Postgraduate Program in Food Science and Technology
Chicken burger incorporated with ginger extract: characteristics
physicochemical, technological and sensory acceptance.
Samira da Silva Maximo 06/12/2019 Postgraduate Program in Food Science and Technology

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2021/2 PCTA-3301 Seminar I 15 Postgraduate Program in Food Science and Technology
2021/2 PCTA-3302 Seminar II 15 Postgraduate Program in Food Science and Technology
2019/2 PCTA-3301 Seminar I 15 Postgraduate Program in Food Science and Technology
2019/2 PCTA-3302 Seminar II 15 Postgraduate Program in Food Science and Technology
2019/1 PCTA-3302 Seminar II 15 Postgraduate Program in Food Science and Technology

Pages

Guided Students:

Name Title Defense datesort ascending Role Type
Leonardo da Silva Freitas Use of the residue from Conilon coffee processing in the production of poultry by Bacillus licheniformis N378. 12/03/2020 Co-advisor * MSc dissertation
Bruna Lessa da Silva Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. 15/07/2019 Co-advisor * MSc dissertation
Priscila Vargas Pereira Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. 31/07/2018 Co-advisor * MSc dissertation
Estefânia Pecegueiro Prudêncio 23/02/2017 Co-advisor * MSc dissertation
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