JUSSARA MOREIRA COELHO
Title: D. Sc (UFV, Brasil, 2015)
Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact
Participation in projects:
Title | Starting date![]() |
Deadline (months) | Participation in the project |
---|---|---|---|
16/05/2020 | 24 | Collaborator * | |
15/05/2020 | 36 | Researcher * | |
01/03/2019 | 24 | Researcher * | |
20/08/2018 | 60 | Collaborator * | |
01/08/2017 | 36 | Researcher * |
Pages
Participants in examination boards:
Pages
Disciplines taught:
Academic term![]() |
Code | Name | Hours | Course |
---|---|---|---|---|
2019/2 | PCTA-3302 | Seminar II | 15 | Postgraduate Program in Food Science and Technology |
2019/2 | PCTA-3301 | Seminar I | 15 | Postgraduate Program in Food Science and Technology |
2019/1 | PCTA-3301 | Seminar I | 15 | Postgraduate Program in Food Science and Technology |
2019/1 | PCTA-3302 | Seminar II | 15 | Postgraduate Program in Food Science and Technology |
2018/2 | PCTA-3302 | Seminar II | 15 | Postgraduate Program in Food Science and Technology |
Pages
Guided Students:
Name | Title | Defense date![]() |
Role | Type |
---|---|---|---|---|
Leonardo da Silva Freitas | Use of the residue from Conilon coffee processing in the production of poultry by Bacillus licheniformis N378. | 12/03/2020 | Co-advisor * | MSc dissertation |
Bruna Lessa da Silva | Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. | 15/07/2019 | Co-advisor * | MSc dissertation |
Priscila Vargas Pereira | Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. | 31/07/2018 | Co-advisor * | MSc dissertation |
Estefânia Pecegueiro Prudêncio | 23/02/2017 | Co-advisor * | MSc dissertation |