Daiane Bonizioli Benincá
Title: (2016)
Curriculum: 
Lattes
Course starting: 01/03/2017
Participation in projects:
| Title | Starting date |
Deadline (months) | Participation in the project |
|---|---|---|---|
| 01/09/2017 | 36 | Student Master * |
Productions:
Title |
Details | Defense date |
|---|---|---|
| Physical-chemical characterization and antioxidant capacity of spent coffee grounds from light and dark roast and study of its application in muffins. | Mestrado Acadêmico dissertação | 27/02/2019 |
