PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	03/03/2021	36	Researcher *
	03/03/2021	24	Coordinator *
	15/05/2020	36	Coordinator *
Natural antioxidants and antimicrobial agents - effect on the quality, conservation and safety in meat and meats products	14/05/2019	36	Collaborator *
	04/03/2019	12	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil.	Tarsila Rodrigues Arruda	28/02/2020	Postgraduate Program in Food Science and Technology
New passion fruit hybrids: Physical-chemical, sensory quality and preparation of cookies with the use of pulping residue.	Carolina Lepre Francisco	27/02/2020	Postgraduate Program in Food Science and Technology
Optimization of the conditions of the drying process of the whole fruit and the co-product of acerola (Malpighia emarginata DC) in a foam bed.	Krystal Cardoso Soares Estefan de Paula	14/02/2020	Postgraduate Program in Food Science and Technology
Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation.	Bruna Lessa da Silva	15/07/2019	Postgraduate Program in Food Science and Technology
Physical-chemical characterization and antioxidant capacity of spent coffee grounds from light and dark roast and study of its application in muffins.	Daiane Bonizioli Benincá	27/02/2019	Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2020/2	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2019/1	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2015/1	PCTA-2201	Relevant topics II: Higiene na Industria de Alimentos	60	Postgraduate Program in Food Science and Technology

Guided Students:

Name	Title	Defense date	Role	Type
Bruna Lessa da Silva	Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation.	15/07/2019	Advisor *	MSc dissertation
Priscila Vargas Pereira	Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route.	31/07/2018	Advisor *	MSc dissertation
Clara Suprani Marques		23/02/2018	Advisor *	MSc dissertation
Ana Lúcia Almeida Duarte		04/08/2016	Advisor *	MSc dissertation
Denes Kaic Alves do Rosário		18/02/2016	Advisor *	MSc dissertation

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