PATRICIA CAMPOS BERNARDES
Title: D.Sc (UFV, Brasil, 2012)
Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact
Participation in projects:
Title | Starting date![]() |
Deadline (months) | Participation in the project |
---|---|---|---|
15/05/2020 | 36 | Coordinator * | |
Natural antioxidants and antimicrobial agents - effect on the quality, conservation and safety in meat and meats products | 14/05/2019 | 36 | Collaborator * |
04/03/2019 | 12 | Coordinator * | |
20/08/2018 | 60 | Collaborator * | |
01/08/2018 | 36 | Coordinator * |
Pages
Participants in examination boards:
Pages
Disciplines taught:
Academic term![]() |
Code | Name | Hours | Course |
---|---|---|---|---|
2020/2 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
2019/1 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
2015/1 | PCTA-2201 | Relevant topics II: Higiene na Industria de Alimentos | 60 | Postgraduate Program in Food Science and Technology |
Guided Students:
Name | Title | Defense date![]() |
Role | Type |
---|---|---|---|---|
Clara Suprani Marques | 23/02/2018 | Advisor * | MSc dissertation | |
Ana Lúcia Almeida Duarte | 04/08/2016 | Advisor * | MSc dissertation | |
Denes Kaic Alves do Rosário | 18/02/2016 | Advisor * | MSc dissertation |