PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Title Starting datesort descending Deadline (months) Participation in the project
01/10/2012 12 Coordinator *
01/02/2013 18 Collaborator *
10/03/2013 24 Collaborator *
15/05/2013 24 Coordinator *
24/06/2014 24 Collaborator *

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Participants in examination boards:

Title Namesort descending Defense date Course
Ana Lúcia Almeida Duarte 04/08/2016 Postgraduate Program in Food Science and Technology
Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. Bruna Lessa da Silva 15/07/2019 Postgraduate Program in Food Science and Technology
Essential oil of Plectranthus amboinicus (Lour.) Spreng: Antimicrobial properties against Escherichia coli and Listeria monocytogenes in vitro and in meat matrix. Bruno Dutra da Silva 24/05/2021 Postgraduate Program in Food Science and Technology
New passion fruit hybrids: Physical-chemical, sensory quality and preparation of cookies with the use of pulping residue. Carolina Lepre Francisco 27/02/2020 Postgraduate Program in Food Science and Technology
Antimicrobial and antibiofilm activity of extracts of hops (Humulus lupulus L.) cultivated in Brazil. Caroline de Souza Motta 24/11/2022 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term Code Namesort descending Hours Course
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2021/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2022/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology

Guided Students:

Namesort descending Title Defense date Role Type
Danielle Gonçalves Bravim Inoculation of yeast and bacteria in wet processed conilon coffee (Coffea canephora). 23/09/2021 Advisor * MSc dissertation
Denes Kaic Alves do Rosário 18/02/2016 Advisor * MSc dissertation
Diego Righi Benedicto Co-advisor * Proposal for msc dissertation
Eniale de Melo Oliveira Advisor * Proposal for msc dissertation
Gustavo Victor Louvain Co-advisor * Proposal for msc dissertation

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