PATRICIA CAMPOS BERNARDES
Title: D.Sc (UFV, Brasil, 2012)
Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact
Participation in projects:
Title | Starting date![]() |
Deadline (months) | Participation in the project |
---|---|---|---|
01/10/2012 | 12 | Coordinator * | |
01/02/2013 | 18 | Collaborator * | |
10/03/2013 | 24 | Collaborator * | |
15/05/2013 | 24 | Coordinator * | |
24/06/2014 | 24 | Collaborator * |
Pages
Participants in examination boards:
Pages
Disciplines taught:
Academic term | Code | Name![]() |
Hours | Course |
---|---|---|---|---|
2019/1 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
2020/2 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
2021/2 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
2022/1 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
2015/1 | PCTA-2201 | Relevant topics II: Higiene na Industria de Alimentos | 60 | Postgraduate Program in Food Science and Technology |
Guided Students:
Name![]() |
Title | Defense date | Role | Type |
---|---|---|---|---|
Danielle Gonçalves Bravim | Inoculation of yeast and bacteria in wet processed conilon coffee (Coffea canephora). | 23/09/2021 | Advisor * | MSc dissertation |
Denes Kaic Alves do Rosário | 18/02/2016 | Advisor * | MSc dissertation | |
Diego Righi Benedicto | Co-advisor * | Proposal for msc dissertation | ||
Eniale de Melo Oliveira | Advisor * | Proposal for msc dissertation | ||
Gustavo Victor Louvain | Co-advisor * | Proposal for msc dissertation |