PATRICIA CAMPOS BERNARDES
Title: D.Sc (UFV, Brasil, 2012)
Research groups: CNPq (Google Translator version)
Curriculum: 
Lattes
Contact
Participation in projects:
| Title | Starting date |
Deadline (months) | Participation in the project |
|---|---|---|---|
| 01/10/2012 | 12 | Coordinator * | |
| 01/02/2013 | 18 | Collaborator * | |
| 10/03/2013 | 24 | Collaborator * | |
| 15/05/2013 | 24 | Coordinator * | |
| 24/06/2014 | 24 | Collaborator * |
Pages
Participants in examination boards:
Pages
Disciplines taught:
| Academic term |
Code | Name | Hours | Course |
|---|---|---|---|---|
| 2015/1 | PCTA-2201 | Relevant topics II: Higiene na Industria de Alimentos | 60 | Postgraduate Program in Food Science and Technology |
| 2019/1 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
| 2020/2 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
| 2021/2 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
| 2022/1 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
Guided Students:
| Name | Title | Defense date | Role |
Type |
|---|---|---|---|---|
| Denes Kaic Alves do Rosário | 18/02/2016 | Advisor * | MSc dissertation | |
| Eniale de Melo Oliveira | Advisor * | Proposal for msc dissertation | ||
| Priscila Vargas Pereira | Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. | 31/07/2018 | Advisor * | MSc dissertation |
| Tarsila Rodrigues Arruda | Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. | 28/02/2020 | Advisor * | MSc dissertation |
| Bruno Dutra da Silva | Essential oil of Plectranthus amboinicus (Lour.) Spreng: Antimicrobial properties against Escherichia coli and Listeria monocytogenes in vitro and in meat matrix. | 24/05/2021 | Co-advisor * | MSc dissertation |
