PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
12/07/2021 24 Researcher *
03/03/2021 24 Coordinator *
03/03/2021 36 Researcher *
15/05/2020 36 Coordinator *
Natural antioxidants and antimicrobial agents - effect on the quality, conservation and safety in meat and meats products 14/05/2019 36 Collaborator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
Inoculation of yeast and bacteria in wet processed conilon coffee (Coffea canephora). Danielle Gonçalves Bravim 23/09/2021 Postgraduate Program in Food Science and Technology
Essential oil of Plectranthus amboinicus (Lour.) Spreng: Antimicrobial properties against Escherichia coli and Listeria monocytogenes in vitro and in meat matrix. Bruno Dutra da Silva 24/05/2021 Postgraduate Program in Food Science and Technology
Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. Tarsila Rodrigues Arruda 28/02/2020 Postgraduate Program in Food Science and Technology
New passion fruit hybrids: Physical-chemical, sensory quality and preparation of cookies with the use of pulping residue. Carolina Lepre Francisco 27/02/2020 Postgraduate Program in Food Science and Technology
Optimization of the conditions of the drying process of the whole fruit and the co-product of acerola (Malpighia emarginata DC) in a foam bed. Krystal Cardoso Soares Estefan de Paula 14/02/2020 Postgraduate Program in Food Science and Technology

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2021/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense date Role Typesort ascending
Caroline de Souza Motta Advisor * Proposal for msc dissertation
Diego Righi Benedicto Co-advisor * Proposal for msc dissertation
Gustavo Victor Louvain Co-advisor * Proposal for msc dissertation
Ana Lúcia Almeida Duarte 04/08/2016 Advisor * MSc dissertation
Bruna Lessa da Silva Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. 15/07/2019 Advisor * MSc dissertation

Pages

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