PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting date Deadline (months)sort descending Participation in the project
04/03/2019 12 Coordinator *
01/07/2014 12 Collaborator *
01/10/2012 12 Coordinator *
01/02/2013 18 Collaborator *
10/03/2013 24 Collaborator *

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Participants in examination boards:

Title Name Defense datesort descending Course
Yanne Boaventura Nobre 27/07/2017 Postgraduate Program in Food Science and Technology
Clara Suprani Marques 23/02/2018 Postgraduate Program in Food Science and Technology
Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. Priscila Vargas Pereira 31/07/2018 Postgraduate Program in Food Science and Technology
Physical-chemical characterization and antioxidant capacity of spent coffee grounds from light and dark roast and study of its application in muffins. Daiane Bonizioli Benincá 27/02/2019 Postgraduate Program in Food Science and Technology
Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. Bruna Lessa da Silva 15/07/2019 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort descending Code Name Hours Course
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2021/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort descending Role Type
Tarsila Rodrigues Arruda Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. 28/02/2020 Advisor * MSc dissertation
Bruno Dutra da Silva Essential oil of Plectranthus amboinicus (Lour.) Spreng: Antimicrobial properties against Escherichia coli and Listeria monocytogenes in vitro and in meat matrix. 24/05/2021 Co-advisor * MSc dissertation
Danielle Gonçalves Bravim 23/09/2021 Advisor * Proposal for msc dissertation
Caroline de Souza Motta Advisor * Proposal for msc dissertation
Gustavo Victor Louvain Co-advisor * Proposal for msc dissertation

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