PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
03/03/2021 36 Researcher *
03/03/2021 24 Coordinator *
15/05/2020 36 Coordinator *
Natural antioxidants and antimicrobial agents - effect on the quality, conservation and safety in meat and meats products 14/05/2019 36 Collaborator *
04/03/2019 12 Coordinator *

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Participants in examination boards:

Title Name Defense datesort ascending Course
Christyane Bisi Tonini 29/08/2014 Postgraduate Program in Food Science and Technology
Glaucia Aparecida Mataveli Ferreira 29/08/2013 Postgraduate Program in Food Science and Technology
Nayara Benedito Martins da Silva 29/07/2013 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort ascending Code Name Hours Course
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort ascending Role Type
Bruna Lessa da Silva Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. 15/07/2019 Advisor * MSc dissertation
Priscila Vargas Pereira Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. 31/07/2018 Advisor * MSc dissertation
Clara Suprani Marques 23/02/2018 Advisor * MSc dissertation
Ana Lúcia Almeida Duarte 04/08/2016 Advisor * MSc dissertation
Denes Kaic Alves do Rosário 18/02/2016 Advisor * MSc dissertation

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