PATRICIA CAMPOS BERNARDES
Title: D.Sc (UFV, Brasil, 2012)
Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact
Participation in projects:
Title | Starting date![]() |
Deadline (months) | Participation in the project |
---|---|---|---|
15/05/2020 | 36 | Coordinator * | |
Natural antioxidants and antimicrobial agents - effect on the quality, conservation and safety in meat and meats products | 14/05/2019 | 36 | Collaborator * |
04/03/2019 | 12 | Coordinator * | |
20/08/2018 | 60 | Collaborator * | |
01/08/2018 | 36 | Coordinator * |
Pages
Participants in examination boards:
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Disciplines taught:
Academic term![]() |
Code | Name | Hours | Course |
---|---|---|---|---|
2020/2 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
2019/1 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
2015/1 | PCTA-2201 | Relevant topics II: Higiene na Industria de Alimentos | 60 | Postgraduate Program in Food Science and Technology |
Guided Students:
Name | Title | Defense date![]() |
Role | Type |
---|---|---|---|---|
Bruno Dutra da Silva | Co-advisor * | Proposal for msc dissertation | ||
Danielle Gonçalves Bravim | Advisor * | Proposal for msc dissertation | ||
Tarsila Rodrigues Arruda | Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. | 28/02/2020 | Advisor * | MSc dissertation |
Bruna Lessa da Silva | Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. | 15/07/2019 | Advisor * | MSc dissertation |
Priscila Vargas Pereira | Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. | 31/07/2018 | Advisor * | MSc dissertation |