PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	03/03/2021	36	Researcher *
	03/03/2021	24	Coordinator *
	15/05/2020	36	Coordinator *
Natural antioxidants and antimicrobial agents - effect on the quality, conservation and safety in meat and meats products	14/05/2019	36	Collaborator *
	04/03/2019	12	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
	Christyane Bisi Tonini	29/08/2014	Postgraduate Program in Food Science and Technology
	Glaucia Aparecida Mataveli Ferreira	29/08/2013	Postgraduate Program in Food Science and Technology
	Nayara Benedito Martins da Silva	29/07/2013	Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2020/2	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2019/1	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2015/1	PCTA-2201	Relevant topics II: Higiene na Industria de Alimentos	60	Postgraduate Program in Food Science and Technology

Guided Students:

Name	Title	Defense date	Role	Type
Caroline de Souza Motta			Advisor *	Proposal for msc dissertation
Danielle Gonçalves Bravim			Advisor *	Proposal for msc dissertation
Gustavo Victor Louvain			Co-advisor *	Proposal for msc dissertation
Bruno Dutra da Silva		24/05/2021	Co-advisor *	Proposal for msc dissertation
Tarsila Rodrigues Arruda	Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil.	28/02/2020	Advisor *	MSc dissertation

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