PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Title Starting datesort descending Deadline (months) Participation in the project
01/10/2012 12 Coordinator *
01/02/2013 18 Collaborator *
10/03/2013 24 Collaborator *
15/05/2013 24 Coordinator *
24/06/2014 24 Collaborator *

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Participants in examination boards:

Title Namesort descending Defense date Course
Raquel Nunes Fernandes 29/02/2016 Postgraduate Program in Food Science and Technology
Sabrina Torres Leite 08/04/2015 Postgraduate Program in Food Science and Technology
Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. Tarsila Rodrigues Arruda 28/02/2020 Postgraduate Program in Food Science and Technology
Yanne Boaventura Nobre 27/07/2017 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term Code Namesort descending Hours Course
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2021/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology

Guided Students:

Namesort descending Title Defense date Role Type
Ana Lúcia Almeida Duarte 04/08/2016 Advisor * MSc dissertation
Bruna Lessa da Silva Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. 15/07/2019 Advisor * MSc dissertation
Bruno Dutra da Silva Essential oil of Plectranthus amboinicus (Lour.) Spreng: Antimicrobial properties against Escherichia coli and Listeria monocytogenes in vitro and in meat matrix. 24/05/2021 Co-advisor * MSc dissertation
Caroline de Souza Motta Advisor * Proposal for msc dissertation
Clara Suprani Marques 23/02/2018 Advisor * MSc dissertation

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