POLLYANNA IBRAHIM SILVA

Title: D.Sc. (UFV, Brasil, 2011)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
01/06/2021 36 Coordinator *
03/03/2021 24 Researcher *
Natural antioxidants and antimicrobial agents - effect on the quality, conservation and safety in meat and meats products 14/05/2019 36 Collaborator *
01/03/2019 42 Coordinator *
10/12/2018 36 Coordinator *

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Participants in examination boards:

Title Name Defense datesort ascending Course
Barbara Zani Agnoletti 07/08/2015 Postgraduate Program in Food Science and Technology
Ana Paula Gava 30/07/2015 Postgraduate Program in Food Science and Technology
Alessandra Casagrande Ribeiro 12/02/2015 Postgraduate Program in Food Science and Technology
Tiemi Saito 29/07/2014 Postgraduate Program in Food Science and Technology
Marcella Ramos Sant´Ana 25/07/2014 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort ascending Code Name Hours Course
2020/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology
2019/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort ascending Role Type
Brian Hamilton Avelar Advisor * Proposal for msc dissertation
Gisele da Silva Polvarini Co-advisor * Proposal for msc dissertation
Lara Louzada Aguiar Advisor * Proposal for msc dissertation
Caroline Woelffel Silva Effects of green coffee extract (Coffea canephora) on local and systemic changes, in an animal model of colorectal carcinogenesis. 18/06/2021 Co-advisor * MSc dissertation
Bárbara Teixeira Gomes Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds. 26/11/2020 Advisor * MSc dissertation

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