PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
Natural antioxidants and antimicrobial agents - effect on the quality, conservation and safety in meat and meats products	14/05/2019	36	Collaborator *
	04/03/2019	12	Coordinator *
	20/08/2018	60	Collaborator *
	01/08/2018	36	Coordinator *
	01/08/2017	36	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
Inoculation of yeast and bacteria in wet processed conilon coffee (Coffea canephora).	Danielle Gonçalves Bravim	23/09/2021	Postgraduate Program in Food Science and Technology
Essential oil of Plectranthus amboinicus (Lour.) Spreng: Antimicrobial properties against Escherichia coli and Listeria monocytogenes in vitro and in meat matrix.	Bruno Dutra da Silva	24/05/2021	Postgraduate Program in Food Science and Technology
Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil.	Tarsila Rodrigues Arruda	28/02/2020	Postgraduate Program in Food Science and Technology
New passion fruit hybrids: Physical-chemical, sensory quality and preparation of cookies with the use of pulping residue.	Carolina Lepre Francisco	27/02/2020	Postgraduate Program in Food Science and Technology
Optimization of the conditions of the drying process of the whole fruit and the co-product of acerola (Malpighia emarginata DC) in a foam bed.	Krystal Cardoso Soares Estefan de Paula	14/02/2020	Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2022/1	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2021/2	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2020/2	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2019/1	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2015/1	PCTA-2201	Relevant topics II: Higiene na Industria de Alimentos	60	Postgraduate Program in Food Science and Technology

Guided Students:

Name	Title	Defense date	Role	Type
Denes Kaic Alves do Rosário		18/02/2016	Advisor *	MSc dissertation

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