PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Title Starting datesort descending Deadline (months) Participation in the project
01/07/2014 12 Collaborator *
01/05/2015 39 Coordinator *
01/05/2015 24 Collaborator *
31/08/2015 24 Coordinator *
01/12/2015 24 Coordinator *

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Participants in examination boards:

Title Name Defense datesort descending Course
Nayara Benedito Martins da Silva 29/07/2013 Postgraduate Program in Food Science and Technology
Glaucia Aparecida Mataveli Ferreira 29/08/2013 Postgraduate Program in Food Science and Technology
Christyane Bisi Tonini 29/08/2014 Postgraduate Program in Food Science and Technology
Sabrina Torres Leite 08/04/2015 Postgraduate Program in Food Science and Technology
Denes Kaic Alves do Rosário 18/02/2016 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort descending Code Name Hours Course
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2021/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense date Role Typesort descending
Ana Lúcia Almeida Duarte 04/08/2016 Advisor * MSc dissertation
Bruna Lessa da Silva Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. 15/07/2019 Advisor * MSc dissertation
Bruno Dutra da Silva Essential oil of Plectranthus amboinicus (Lour.) Spreng: Antimicrobial properties against Escherichia coli and Listeria monocytogenes in vitro and in meat matrix. 24/05/2021 Co-advisor * MSc dissertation
Clara Suprani Marques 23/02/2018 Advisor * MSc dissertation
Danielle Gonçalves Bravim Inoculation of yeast and bacteria in wet processed conilon coffee (Coffea canephora). 23/09/2021 Advisor * MSc dissertation

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