PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	01/07/2014	12	Collaborator *
	01/05/2015	39	Coordinator *
	01/05/2015	24	Collaborator *
	31/08/2015	24	Coordinator *
	01/12/2015	24	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
	Yanne Boaventura Nobre	27/07/2017	Postgraduate Program in Food Science and Technology
	Clara Suprani Marques	23/02/2018	Postgraduate Program in Food Science and Technology
Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route.	Priscila Vargas Pereira	31/07/2018	Postgraduate Program in Food Science and Technology
Physical-chemical characterization and antioxidant capacity of spent coffee grounds from light and dark roast and study of its application in muffins.	Daiane Bonizioli Benincá	27/02/2019	Postgraduate Program in Food Science and Technology
Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation.	Bruna Lessa da Silva	15/07/2019	Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2015/1	PCTA-2201	Relevant topics II: Higiene na Industria de Alimentos	60	Postgraduate Program in Food Science and Technology
2019/1	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2020/2	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2021/2	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2022/1	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology

Guided Students:

Name	Title	Defense date	Role	Type
Gustavo Victor Louvain			Co-advisor *	Proposal for msc dissertation

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