PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
20/08/2018 60 Collaborator *
01/08/2018 36 Coordinator *
01/08/2017 36 Coordinator *
01/03/2017 24 Coordinator *
01/08/2016 24 Collaborator *

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Participants in examination boards:

Title Name Defense datesort ascending Course
Emília Maria França Lima 08/07/2016 Postgraduate Program in Food Science and Technology
Raquel Nunes Fernandes 29/02/2016 Postgraduate Program in Food Science and Technology
MILA MARQUES GAMBA 24/02/2016 Postgraduate Program in Food Science and Technology
Denes Kaic Alves do Rosário 18/02/2016 Postgraduate Program in Food Science and Technology
Sabrina Torres Leite 08/04/2015 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort ascending Code Name Hours Course
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort ascending Role Type
Bruno Dutra da Silva Co-advisor * Proposal for msc dissertation
Danielle Gonçalves Bravim Advisor * Proposal for msc dissertation
Tarsila Rodrigues Arruda Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. 28/02/2020 Advisor * MSc dissertation
Bruna Lessa da Silva Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. 15/07/2019 Advisor * MSc dissertation
Priscila Vargas Pereira Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. 31/07/2018 Advisor * MSc dissertation

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