PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Title Starting date Deadline (months)sort descending Participation in the project
10/03/2013 24 Collaborator *
24/06/2014 24 Collaborator *
01/12/2015 24 Coordinator *
31/08/2015 24 Coordinator *
01/05/2015 24 Collaborator *

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Participants in examination boards:

Title Name Defense datesort descending Course
Yanne Boaventura Nobre 27/07/2017 Postgraduate Program in Food Science and Technology
Clara Suprani Marques 23/02/2018 Postgraduate Program in Food Science and Technology
Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. Priscila Vargas Pereira 31/07/2018 Postgraduate Program in Food Science and Technology
Physical-chemical characterization and antioxidant capacity of spent coffee grounds from light and dark roast and study of its application in muffins. Daiane Bonizioli Benincá 27/02/2019 Postgraduate Program in Food Science and Technology
Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. Bruna Lessa da Silva 15/07/2019 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort descending Code Name Hours Course
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2021/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort descending Role Type
Denes Kaic Alves do Rosário 18/02/2016 Advisor * MSc dissertation
Ana Lúcia Almeida Duarte 04/08/2016 Advisor * MSc dissertation
Clara Suprani Marques 23/02/2018 Advisor * MSc dissertation
Priscila Vargas Pereira Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. 31/07/2018 Advisor * MSc dissertation
Bruna Lessa da Silva Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. 15/07/2019 Advisor * MSc dissertation

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