PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Title Starting date Deadline (months) Participation in the projectsort descending
01/08/2016 24 Coordinator *
01/08/2016 24 Coordinator *
01/08/2016 24 Coordinator *
15/05/2020 36 Coordinator *
03/03/2021 24 Coordinator *

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Participants in examination boards:

Title Name Defense datesort descending Course
Nayara Benedito Martins da Silva 29/07/2013 Postgraduate Program in Food Science and Technology
Glaucia Aparecida Mataveli Ferreira 29/08/2013 Postgraduate Program in Food Science and Technology
Christyane Bisi Tonini 29/08/2014 Postgraduate Program in Food Science and Technology
Sabrina Torres Leite 08/04/2015 Postgraduate Program in Food Science and Technology
Denes Kaic Alves do Rosário 18/02/2016 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort descending Code Name Hours Course
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2021/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort descending Role Type
Tarsila Rodrigues Arruda Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. 28/02/2020 Advisor * MSc dissertation
Bruno Dutra da Silva Essential oil of Plectranthus amboinicus (Lour.) Spreng: Antimicrobial properties against Escherichia coli and Listeria monocytogenes in vitro and in meat matrix. 24/05/2021 Co-advisor * MSc dissertation
Caroline de Souza Motta Advisor * Proposal for msc dissertation
Danielle Gonçalves Bravim Advisor * Proposal for msc dissertation
Gustavo Victor Louvain Co-advisor * Proposal for msc dissertation

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