PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
01/08/2016 24 Collaborator *
01/08/2016 24 Coordinator *
01/08/2016 24 Coordinator *
01/08/2016 24 Coordinator *
01/06/2016 24 Collaborator *

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Participants in examination boards:

Title Name Defense datesort ascending Course
Sabrina Torres Leite 08/04/2015 Postgraduate Program in Food Science and Technology
Christyane Bisi Tonini 29/08/2014 Postgraduate Program in Food Science and Technology
Glaucia Aparecida Mataveli Ferreira 29/08/2013 Postgraduate Program in Food Science and Technology
Nayara Benedito Martins da Silva 29/07/2013 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort ascending Code Name Hours Course
2021/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort ascending Role Type
Caroline de Souza Motta Advisor * Proposal for msc dissertation
Gustavo Victor Louvain Co-advisor * Proposal for msc dissertation
Danielle Gonçalves Bravim 23/09/2021 Advisor * Proposal for msc dissertation
Bruno Dutra da Silva Essential oil of Plectranthus amboinicus (Lour.) Spreng: Antimicrobial properties against Escherichia coli and Listeria monocytogenes in vitro and in meat matrix. 24/05/2021 Co-advisor * MSc dissertation
Tarsila Rodrigues Arruda Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. 28/02/2020 Advisor * MSc dissertation

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