PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
01/12/2015 24 Coordinator *
31/08/2015 24 Coordinator *
01/05/2015 39 Coordinator *
01/05/2015 24 Collaborator *
01/07/2014 12 Collaborator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. Priscila Vargas Pereira 31/07/2018 Postgraduate Program in Food Science and Technology
Clara Suprani Marques 23/02/2018 Postgraduate Program in Food Science and Technology
Yanne Boaventura Nobre 27/07/2017 Postgraduate Program in Food Science and Technology
Letícia Ricieri Bastos 24/11/2016 Postgraduate Program in Food Science and Technology
Ana Lúcia Almeida Duarte 04/08/2016 Postgraduate Program in Food Science and Technology

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort ascending Role Type
Bruno Dutra da Silva Co-advisor * Proposal for msc dissertation
Danielle Gonçalves Bravim Advisor * Proposal for msc dissertation
Tarsila Rodrigues Arruda Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. 28/02/2020 Advisor * MSc dissertation
Bruna Lessa da Silva Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. 15/07/2019 Advisor * MSc dissertation
Priscila Vargas Pereira Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. 31/07/2018 Advisor * MSc dissertation

Pages

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