PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort descending Deadline (months) Participation in the project
01/08/2016 24 Collaborator *
01/03/2017 24 Coordinator *
01/08/2017 36 Coordinator *
01/08/2018 36 Coordinator *
20/08/2018 60 Collaborator *

Pages

Participants in examination boards:

Title Namesort descending Defense date Course
Ana Lúcia Almeida Duarte 04/08/2016 Postgraduate Program in Food Science and Technology
Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. Bruna Lessa da Silva 15/07/2019 Postgraduate Program in Food Science and Technology
New passion fruit hybrids: Physical-chemical, sensory quality and preparation of cookies with the use of pulping residue. Carolina Lepre Francisco 27/02/2020 Postgraduate Program in Food Science and Technology
Christyane Bisi Tonini 29/08/2014 Postgraduate Program in Food Science and Technology
Clara Suprani Marques 23/02/2018 Postgraduate Program in Food Science and Technology

Pages

Disciplines taught:

Academic term Code Namesort descending Hours Course
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology

Guided Students:

Namesort descending Title Defense date Role Type
Ana Lúcia Almeida Duarte 04/08/2016 Advisor * MSc dissertation
Bruna Lessa da Silva Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. 15/07/2019 Advisor * MSc dissertation
Bruno Dutra da Silva Co-advisor * Proposal for msc dissertation
Clara Suprani Marques 23/02/2018 Advisor * MSc dissertation
Danielle Gonçalves Bravim Advisor * Proposal for msc dissertation

Pages

Acesso à informação
Transparência Pública

© 2013 Universidade Federal do Espírito Santo. Todos os direitos reservados.
Alto Universitário, s/nº - Guararema, Alegre - ES | CEP 29500-000