POLLYANNA IBRAHIM SILVA

Title: D.Sc. (UFV, Brasil, 2011)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort descending Deadline (months) Participation in the project
06/04/2016 24 Collaborator *
01/06/2016 24 Collaborator *
01/08/2016 12 Coordinator *
01/08/2016 12 Coordinator *
01/08/2016 12 Coordinator *

Pages

Participants in examination boards:

Title Name Defense date Coursesort descending
Functional effects of yacon (Smallanthus sonchifolius) and kefir isolated or associated in rats with colon cancer. Keila Rodrigues Zanardi 16/06/2021 Postgraduate Program in Food Science and Technology
Evaluation of the effects of consumption of yacon (Smallanthus sonchifolius), kefir and yacon associated with kefir on intestinal and bone health in rats. Anamares Ferreira Gomes 27/11/2020 Postgraduate Program in Food Science and Technology
Methodology of hedonic thresholds varying more than one sitmulus: application in reducing sodium chloride in crackers. Cirila Ionara Almeida Araújo 27/10/2020 Postgraduate Program in Food Science and Technology
Impact of packaging on hedonic threshold values for reducing sodium chloride in crackers. Laudiane Justo Sant'Anna 21/10/2020 Postgraduate Program in Food Science and Technology
Effects of green coffee extract (Coffea canephora) on local and systemic changes, in an animal model of colorectal carcinogenesis. Caroline Woelffel Silva 18/06/2021 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term Code Name Hours Coursesort descending
2019/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort descending Role Type
Bruna Garcia Alves Filgueiras Ultrasound utilization in grape juice: effect on physical-chemical characteristics, microbiological analysis and sensory study. 21/02/2018 Co-advisor * MSc dissertation
Pamela Lemos Cruz 26/02/2018 Co-advisor * MSc dissertation
Eduardo Lorencetti Fornazier Effect of different domestic cooking processes on β-carotene retention, total phenols and antioxidant activity of sweet potato biofortified with carotenoids pro-vitamin A 07/05/2018 Advisor * MSc dissertation
Natássia Guimarães da Silva Foam mat drying and freeze-drying of aqueous extract of papaya (Carica papaya L.): effects on physicochemical characteristics and of the products obtained. 12/07/2018 Advisor * MSc dissertation
Marcella Dias Marinho Menezes Ginger marinated chicken breast: effect of proteolytic activity of crude extract and temperature on physical-chemical and sensory characteristic. 26/02/2019 Co-advisor * MSc dissertation

Pages

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