PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
01/05/2015 24 Collaborator *
01/07/2014 12 Collaborator *
24/06/2014 24 Collaborator *
15/05/2013 24 Coordinator *
10/03/2013 24 Collaborator *

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Participants in examination boards:

Title Name Defense datesort ascending Course
Hygienic-sanitary survey of fish handling and commercialization establishments in Piúma-ES. Paula Zambe Azevedo 20/06/2022 Postgraduate Program in Food Science and Technology
Inoculation of yeast and bacteria in wet processed conilon coffee (Coffea canephora). Danielle Gonçalves Bravim 23/09/2021 Postgraduate Program in Food Science and Technology
Essential oil of Plectranthus amboinicus (Lour.) Spreng: Antimicrobial properties against Escherichia coli and Listeria monocytogenes in vitro and in meat matrix. Bruno Dutra da Silva 24/05/2021 Postgraduate Program in Food Science and Technology
Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. Tarsila Rodrigues Arruda 28/02/2020 Postgraduate Program in Food Science and Technology
New passion fruit hybrids: Physical-chemical, sensory quality and preparation of cookies with the use of pulping residue. Carolina Lepre Francisco 27/02/2020 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort ascending Code Name Hours Course
2022/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2021/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense date Role Typesort ascending
Bruno Dutra da Silva Essential oil of Plectranthus amboinicus (Lour.) Spreng: Antimicrobial properties against Escherichia coli and Listeria monocytogenes in vitro and in meat matrix. 24/05/2021 Co-advisor * MSc dissertation
Clara Suprani Marques 23/02/2018 Advisor * MSc dissertation
Danielle Gonçalves Bravim Inoculation of yeast and bacteria in wet processed conilon coffee (Coffea canephora). 23/09/2021 Advisor * MSc dissertation
Denes Kaic Alves do Rosário 18/02/2016 Advisor * MSc dissertation
Priscila Vargas Pereira Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. 31/07/2018 Advisor * MSc dissertation

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