POLLYANNA IBRAHIM SILVA

Title: D.Sc. (UFV, Brasil, 2011)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
04/08/2014 24 Collaborator *
04/08/2014 24 Collaborator *
01/07/2014 12 Collaborator *
24/06/2014 24 Collaborator *
01/05/2014 84 Coordinator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
Effects of green coffee extract (Coffea canephora) on local and systemic changes, in an animal model of colorectal carcinogenesis. Caroline Woelffel Silva 18/06/2021 Postgraduate Program in Food Science and Technology
Functional effects of yacon (Smallanthus sonchifolius) and kefir isolated or associated in rats with colon cancer. Keila Rodrigues Zanardi 16/06/2021 Postgraduate Program in Food Science and Technology
Evaluation of the effects of consumption of yacon (Smallanthus sonchifolius), kefir and yacon associated with kefir on intestinal and bone health in rats. Anamares Ferreira Gomes 27/11/2020 Postgraduate Program in Food Science and Technology
Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds. Bárbara Teixeira Gomes 26/11/2020 Postgraduate Program in Food Science and Technology
Methodology of hedonic thresholds varying more than one sitmulus: application in reducing sodium chloride in crackers. Cirila Ionara Almeida Araújo 27/10/2020 Postgraduate Program in Food Science and Technology

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2020/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology
2019/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort ascending Role Type
Pamela Lemos Cruz 26/02/2018 Co-advisor * MSc dissertation
Bruna Garcia Alves Filgueiras Ultrasound utilization in grape juice: effect on physical-chemical characteristics, microbiological analysis and sensory study. 21/02/2018 Co-advisor * MSc dissertation
Renata Montarrôyos Moreira 20/02/2018 Co-advisor * MSc dissertation
Emília Maria França Lima 08/07/2016 Advisor * MSc dissertation
Marina Carvalho Martins 29/02/2016 Advisor * MSc dissertation

Pages

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