PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	04/03/2019	12	Coordinator *
	15/05/2020	36	Coordinator *
	03/03/2021	24	Coordinator *
	03/03/2021	36	Researcher *
	12/07/2021	24	Researcher *

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Participants in examination boards:

Title	Name	Defense date	Course
Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil.	Tarsila Rodrigues Arruda	28/02/2020	Postgraduate Program in Food Science and Technology
Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation.	Bruna Lessa da Silva	15/07/2019	Postgraduate Program in Food Science and Technology
Essential oil of Plectranthus amboinicus (Lour.) Spreng: Antimicrobial properties against Escherichia coli and Listeria monocytogenes in vitro and in meat matrix.	Bruno Dutra da Silva	24/05/2021	Postgraduate Program in Food Science and Technology
Inoculation of yeast and bacteria in wet processed conilon coffee (Coffea canephora).	Danielle Gonçalves Bravim	23/09/2021	Postgraduate Program in Food Science and Technology
Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route.	Priscila Vargas Pereira	31/07/2018	Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2015/1	PCTA-2201	Relevant topics II: Higiene na Industria de Alimentos	60	Postgraduate Program in Food Science and Technology
2019/1	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2020/2	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2021/2	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology
2022/1	PCTA-1124	Food Microbiology	60	Postgraduate Program in Food Science and Technology

Guided Students:

Name	Title	Defense date	Role	Type
Gustavo Victor Louvain			Co-advisor *	Proposal for msc dissertation

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