POLLYANNA IBRAHIM SILVA

Title: D.Sc. (UFV, Brasil, 2011)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title	Starting date	Deadline (months)	Participation in the project
	06/04/2016	24	Collaborator *
	01/06/2016	24	Collaborator *
	01/08/2016	12	Coordinator *
	01/08/2016	12	Coordinator *
	01/08/2016	12	Coordinator *

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Participants in examination boards:

Title	Name	Defense date	Course
	Alessandra Casagrande Ribeiro	12/02/2015	Postgraduate Program in Food Science and Technology
Evaluation of the effects of consumption of yacon (Smallanthus sonchifolius), kefir and yacon associated with kefir on intestinal and bone health in rats.	Anamares Ferreira Gomes	27/11/2020	Postgraduate Program in Food Science and Technology
	Ana Paula Gava	30/07/2015	Postgraduate Program in Food Science and Technology
	Andressa Ladeira Bernardes	20/07/2017	Postgraduate Program in Food Science and Technology
Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds.	Bárbara Teixeira Gomes	26/11/2020	Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term	Code	Name	Hours	Course
2019/2	PCTA-1109	Food Chemistry	60	Postgraduate Program in Food Science and Technology
2020/2	PCTA-1109	Food Chemistry	60	Postgraduate Program in Food Science and Technology
2022/1	PCTA-1109	Food Chemistry	60	Postgraduate Program in Food Science and Technology

Guided Students:

Name	Title	Defense date	Role	Type
Samira da Silva Maximo	Chicken burger incorporated with ginger extract: characteristics physicochemical, technological and sensory acceptance.	06/12/2019	Co-advisor *	MSc dissertation
Tiemi Saito		29/07/2014	Advisor *	MSc dissertation
Vinìcius Serafim Coelho			Advisor *	Proposal for msc dissertation

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