PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
24/06/2014 24 Collaborator *
15/05/2013 24 Coordinator *
10/03/2013 24 Collaborator *
01/02/2013 18 Collaborator *
01/10/2012 12 Coordinator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. Priscila Vargas Pereira 31/07/2018 Postgraduate Program in Food Science and Technology
Clara Suprani Marques 23/02/2018 Postgraduate Program in Food Science and Technology
Yanne Boaventura Nobre 27/07/2017 Postgraduate Program in Food Science and Technology
Letícia Ricieri Bastos 24/11/2016 Postgraduate Program in Food Science and Technology
Ana Lúcia Almeida Duarte 04/08/2016 Postgraduate Program in Food Science and Technology

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort ascending Role Type
Caroline de Souza Motta Advisor * Proposal for msc dissertation
Danielle Gonçalves Bravim Advisor * Proposal for msc dissertation
Gustavo Victor Louvain Co-advisor * Proposal for msc dissertation
Bruno Dutra da Silva 24/05/2021 Co-advisor * Proposal for msc dissertation
Tarsila Rodrigues Arruda Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. 28/02/2020 Advisor * MSc dissertation

Pages

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