POLLYANNA IBRAHIM SILVA

Title: D.Sc. (UFV, Brasil, 2011)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
04/08/2014 24 Collaborator *
04/08/2014 24 Collaborator *
01/07/2014 12 Collaborator *
24/06/2014 24 Collaborator *
01/05/2014 84 Coordinator *

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Participants in examination boards:

Title Name Defense datesort ascending Course
Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. Bruna Lessa da Silva 15/07/2019 Postgraduate Program in Food Science and Technology
Microencapsulated green coffee extract with different agents and drying methods and its application in dairy beverage: effects on physical-chemical characteristics, stability and sensorial aspects. Laísa Bernabé do Carmo 27/02/2019 Postgraduate Program in Food Science and Technology
Physical-chemical characterization and antioxidant capacity of spent coffee grounds from light and dark roast and study of its application in muffins. Daiane Bonizioli Benincá 27/02/2019 Postgraduate Program in Food Science and Technology
Ginger marinated chicken breast: effect of proteolytic activity of crude extract and temperature on physical-chemical and sensory characteristic. Marcella Dias Marinho Menezes 26/02/2019 Postgraduate Program in Food Science and Technology
Preventive effect of yacon (SmallanthusSonchifolius) on inflammatory,
oxidative and intestinal integrity alterations inanimal model of colorectal carcinogenesis.
Thaísa Agrizzi Verediano 26/02/2019 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort ascending Code Name Hours Course
2020/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology
2019/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort ascending Role Type
Brian Hamilton Avelar Advisor * Proposal for msc dissertation
Gisele da Silva Polvarini Co-advisor * Proposal for msc dissertation
Lara Louzada Aguiar Advisor * Proposal for msc dissertation
Caroline Woelffel Silva Effects of green coffee extract (Coffea canephora) on local and systemic changes, in an animal model of colorectal carcinogenesis. 18/06/2021 Co-advisor * MSc dissertation
Bárbara Teixeira Gomes Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds. 26/11/2020 Advisor * MSc dissertation

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