PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Title Starting datesort descending Deadline (months) Participation in the project
04/03/2019 12 Coordinator *
Natural antioxidants and antimicrobial agents - effect on the quality, conservation and safety in meat and meats products 14/05/2019 36 Collaborator *
15/05/2020 36 Coordinator *
03/03/2021 24 Coordinator *
03/03/2021 36 Researcher *

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Participants in examination boards:

Title Namesort descending Defense date Course
Raquel Nunes Fernandes 29/02/2016 Postgraduate Program in Food Science and Technology
Sabrina Torres Leite 08/04/2015 Postgraduate Program in Food Science and Technology
Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. Tarsila Rodrigues Arruda 28/02/2020 Postgraduate Program in Food Science and Technology
Yanne Boaventura Nobre 27/07/2017 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term Code Namesort descending Hours Course
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2021/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology

Guided Students:

Namesort descending Title Defense date Role Type
Danielle Gonçalves Bravim 23/09/2021 Advisor * Proposal for msc dissertation
Denes Kaic Alves do Rosário 18/02/2016 Advisor * MSc dissertation
Gustavo Victor Louvain Co-advisor * Proposal for msc dissertation
Priscila Vargas Pereira Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. 31/07/2018 Advisor * MSc dissertation
Tarsila Rodrigues Arruda Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. 28/02/2020 Advisor * MSc dissertation

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