PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Titlesort descending Starting date Deadline (months) Participation in the project
04/03/2019 12 Coordinator *
15/05/2020 36 Coordinator *
03/03/2021 24 Coordinator *
03/03/2021 36 Researcher *
24/06/2014 24 Collaborator *

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Participants in examination boards:

Titlesort descending Name Defense date Course
Letícia Ricieri Bastos 24/11/2016 Postgraduate Program in Food Science and Technology
Emília Maria França Lima 08/07/2016 Postgraduate Program in Food Science and Technology
Raquel Nunes Fernandes 29/02/2016 Postgraduate Program in Food Science and Technology
MILA MARQUES GAMBA 24/02/2016 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort descending Code Name Hours Course
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2021/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Titlesort descending Defense date Role Type
Caroline de Souza Motta Advisor * Proposal for msc dissertation
Clara Suprani Marques 23/02/2018 Advisor * MSc dissertation
Danielle Gonçalves Bravim 23/09/2021 Advisor * Proposal for msc dissertation
Denes Kaic Alves do Rosário 18/02/2016 Advisor * MSc dissertation
Gustavo Victor Louvain Co-advisor * Proposal for msc dissertation

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