POLLYANNA IBRAHIM SILVA

Title: D.Sc. (UFV, Brasil, 2011)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort descending Deadline (months) Participation in the project
06/04/2016 24 Collaborator *
01/06/2016 24 Collaborator *
01/08/2016 12 Coordinator *
01/08/2016 12 Coordinator *
01/08/2016 12 Coordinator *

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Participants in examination boards:

Title Name Defense datesort descending Course
GUILHERME LORENCINI SCHUINA 24/02/2014 Postgraduate Program in Food Science and Technology
Carmelita Zacchi Scolforo 15/07/2014 Postgraduate Program in Food Science and Technology
Marcella Ramos Sant´Ana 25/07/2014 Postgraduate Program in Food Science and Technology
Hélia de Barros Kobi 25/07/2014 Postgraduate Program in Food Science and Technology
Tiemi Saito 29/07/2014 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort descending Code Name Hours Course
2019/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense date Rolesort descending Type
Ana Paula Gava 30/07/2015 Advisor * MSc dissertation
Bárbara Teixeira Gomes Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds. 26/11/2020 Advisor * MSc dissertation
Brian Hamilton Avelar Advisor * Proposal for msc dissertation
Daiane Bonizioli Benincá Physical-chemical characterization and antioxidant capacity of spent coffee grounds from light and dark roast and study of its application in muffins. 27/02/2019 Advisor * MSc dissertation
Eduardo Lorencetti Fornazier Effect of different domestic cooking processes on β-carotene retention, total phenols and antioxidant activity of sweet potato biofortified with carotenoids pro-vitamin A 07/05/2018 Advisor * MSc dissertation

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