POLLYANNA IBRAHIM SILVA

Title: D.Sc. (UFV, Brasil, 2011)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Titlesort descending Starting date Deadline (months) Participation in the project
01/08/2016 12 Coordinator *
01/03/2016 48 Researcher *
01/08/2016 12 Coordinator *
06/04/2016 24 Collaborator *
01/06/2016 24 Collaborator *

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Participants in examination boards:

Titlesort descending Name Defense date Course
Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds. Bárbara Teixeira Gomes 26/11/2020 Postgraduate Program in Food Science and Technology
Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. Tarsila Rodrigues Arruda 28/02/2020 Postgraduate Program in Food Science and Technology
Chicken burger incorporated with ginger extract: characteristics
physicochemical, technological and sensory acceptance.
Samira da Silva Maximo 06/12/2019 Postgraduate Program in Food Science and Technology
Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. Bruna Lessa da Silva 15/07/2019 Postgraduate Program in Food Science and Technology
Effect of different domestic cooking processes on β-carotene retention, total phenols and antioxidant activity of sweet potato biofortified with carotenoids pro-vitamin A Eduardo Lorencetti Fornazier 07/05/2018 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort descending Code Name Hours Course
2019/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Titlesort descending Defense date Role Type
Bárbara Teixeira Gomes Acerola residue extract microencapsules: physical-chemical aspects and bioactive compounds. 26/11/2020 Advisor * MSc dissertation
Samira da Silva Maximo Chicken burger incorporated with ginger extract: characteristics
physicochemical, technological and sensory acceptance.
06/12/2019 Co-advisor * MSc dissertation
Eduardo Lorencetti Fornazier Effect of different domestic cooking processes on β-carotene retention, total phenols and antioxidant activity of sweet potato biofortified with carotenoids pro-vitamin A 07/05/2018 Advisor * MSc dissertation
Caroline Woelffel Silva Effects of green coffee extract (Coffea canephora) on local and systemic changes, in an animal model of colorectal carcinogenesis. 18/06/2021 Co-advisor * MSc dissertation
Natássia Guimarães da Silva Foam mat drying and freeze-drying of aqueous extract of papaya (Carica papaya L.): effects on physicochemical characteristics and of the products obtained. 12/07/2018 Advisor * MSc dissertation

Pages

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