PATRICIA CAMPOS BERNARDES
Title: D.Sc (UFV, Brasil, 2012)
Research groups: CNPq (Google Translator version)
Curriculum: 
Lattes
Contact
Participation in projects:
| Title | Starting date |
Deadline (months) | Participation in the project |
|---|---|---|---|
| 12/07/2021 | 24 | Researcher * | |
| 06/06/2022 | 36 | Coordinator * | |
| 06/02/2023 | 48 | Researcher * |
Pages
Participants in examination boards:
Pages
Disciplines taught:
| Academic term |
Code | Name | Hours | Course |
|---|---|---|---|---|
| 2015/1 | PCTA-2201 | Relevant topics II: Higiene na Industria de Alimentos | 60 | Postgraduate Program in Food Science and Technology |
| 2019/1 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
| 2020/2 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
| 2021/2 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
| 2022/1 | PCTA-1124 | Food Microbiology | 60 | Postgraduate Program in Food Science and Technology |
Guided Students:
| Name | Title | Defense date | Role | Type |
|---|---|---|---|---|
| Danielle Gonçalves Bravim | Inoculation of yeast and bacteria in wet processed conilon coffee (Coffea canephora). | 23/09/2021 | Advisor * | MSc dissertation |
| Denes Kaic Alves do Rosário | 18/02/2016 | Advisor * | MSc dissertation | |
| Priscila Vargas Pereira | Microbial dynamics and physical and chemical aspects of coffee conilon (Coffea canephora Pierre ex Froehner) grown in different environments and processed by natural route. | 31/07/2018 | Advisor * | MSc dissertation |
| Tarsila Rodrigues Arruda | Antioxidant and antimicrobial activities of the first hop (Humulus lupulus L.) cultivars produced in Brazil. | 28/02/2020 | Advisor * | MSc dissertation |
| Diego Righi Benedicto | Co-advisor * | Proposal for msc dissertation |
