PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Title Starting datesort descending Deadline (months) Participation in the project
12/07/2021 24 Researcher *

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Participants in examination boards:

Title Name Defense datesort descending Course
MILA MARQUES GAMBA 24/02/2016 Postgraduate Program in Food Science and Technology
Raquel Nunes Fernandes 29/02/2016 Postgraduate Program in Food Science and Technology
Emília Maria França Lima 08/07/2016 Postgraduate Program in Food Science and Technology
Ana Lúcia Almeida Duarte 04/08/2016 Postgraduate Program in Food Science and Technology
Letícia Ricieri Bastos 24/11/2016 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic termsort descending Code Name Hours Course
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2021/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense date Role Typesort descending
Ana Lúcia Almeida Duarte 04/08/2016 Advisor * MSc dissertation
Bruna Lessa da Silva Conilon coffee (Coffea canephora Pierre ex Froehner) naturally processed with yeast inoculation. 15/07/2019 Advisor * MSc dissertation
Bruno Dutra da Silva Essential oil of Plectranthus amboinicus (Lour.) Spreng: Antimicrobial properties against Escherichia coli and Listeria monocytogenes in vitro and in meat matrix. 24/05/2021 Co-advisor * MSc dissertation
Clara Suprani Marques 23/02/2018 Advisor * MSc dissertation
Denes Kaic Alves do Rosário 18/02/2016 Advisor * MSc dissertation

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