PATRICIA CAMPOS BERNARDES

Title: D.Sc (UFV, Brasil, 2012)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
Contact

Participation in projects:

Title Starting datesort ascending Deadline (months) Participation in the project
01/10/2012 12 Coordinator *

Pages

Participants in examination boards:

Title Name Defense datesort ascending Course
Ana Lúcia Almeida Duarte 04/08/2016 Postgraduate Program in Food Science and Technology
Emília Maria França Lima 08/07/2016 Postgraduate Program in Food Science and Technology
Raquel Nunes Fernandes 29/02/2016 Postgraduate Program in Food Science and Technology
MILA MARQUES GAMBA 24/02/2016 Postgraduate Program in Food Science and Technology
Denes Kaic Alves do Rosário 18/02/2016 Postgraduate Program in Food Science and Technology

Pages

Disciplines taught:

Academic termsort ascending Code Name Hours Course
2021/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2019/1 PCTA-1124 Food Microbiology 60 Postgraduate Program in Food Science and Technology
2015/1 PCTA-2201 Relevant topics II: Higiene na Industria de Alimentos 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort ascending Role Type
Caroline de Souza Motta Advisor * Proposal for msc dissertation
Diego Righi Benedicto Co-advisor * Proposal for msc dissertation
Gustavo Victor Louvain Co-advisor * Proposal for msc dissertation
Danielle Gonçalves Bravim 23/09/2021 Advisor * Proposal for msc dissertation
Bruno Dutra da Silva Essential oil of Plectranthus amboinicus (Lour.) Spreng: Antimicrobial properties against Escherichia coli and Listeria monocytogenes in vitro and in meat matrix. 24/05/2021 Co-advisor * MSc dissertation

Pages

Acesso à informação
Transparência Pública

© 2013 Universidade Federal do Espírito Santo. Todos os direitos reservados.
Alto Universitário, s/nº - Guararema, Alegre - ES | CEP 29500-000