POLLYANNA IBRAHIM SILVA

Title: D.Sc. (UFV, Brasil, 2011)

Research groups: CNPq (Google Translator version)
Curriculum: Lattes
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Participation in projects:

Title Starting datesort descending Deadline (months) Participation in the project
20/08/2018 60 Collaborator *
10/12/2018 36 Coordinator *
01/03/2019 42 Coordinator *
Natural antioxidants and antimicrobial agents - effect on the quality, conservation and safety in meat and meats products 14/05/2019 36 Collaborator *
03/03/2021 24 Researcher *

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Participants in examination boards:

Title Name Defense datesort descending Course
GUILHERME LORENCINI SCHUINA 24/02/2014 Postgraduate Program in Food Science and Technology
Carmelita Zacchi Scolforo 15/07/2014 Postgraduate Program in Food Science and Technology
Marcella Ramos Sant´Ana 25/07/2014 Postgraduate Program in Food Science and Technology
Hélia de Barros Kobi 25/07/2014 Postgraduate Program in Food Science and Technology
Tiemi Saito 29/07/2014 Postgraduate Program in Food Science and Technology

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Disciplines taught:

Academic term Code Name Hourssort descending Course
2019/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology
2020/2 PCTA-1109 Food Chemistry 60 Postgraduate Program in Food Science and Technology

Guided Students:

Name Title Defense datesort descending Role Type
Tiemi Saito 29/07/2014 Advisor * MSc dissertation
Ana Paula Gava 30/07/2015 Advisor * MSc dissertation
Marina Carvalho Martins 29/02/2016 Advisor * MSc dissertation
Emília Maria França Lima 08/07/2016 Advisor * MSc dissertation
Renata Montarrôyos Moreira 20/02/2018 Co-advisor * MSc dissertation

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